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Kulfi and Jalebi Sundae
Tarla Dalal
07 October, 2014
Table of Content
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Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
2 glasses
Ingredients
Main Ingredients
1 cup kulfi
4 tbsp soaked falooda sev
2 jalebis , broken into pieces
2 tsp rose syrup
Method
- To un-mould a kulfi from the mould, allow the moulds to remain outside the refrigerator for 5 minutes. Now, insert a wooden skewer stick or fork into the centre of the kulfi and pull it out.
- Alternatively, you can place the kulfi mould under running water for a few seconds, and then pull it out with a stick. When in a rush, you can purchase readymade kulfi from your local kulfiwala.
- Place ½ cup of kulfi cubes in a serving glass and top it with half the jalebi pieces evenly over it.
- Sprinkle 2 tbsp of falooda sev, 1 tsp of rose syrup and 2 tsp of soaked falooda seeds evenly over it.
- Repeat steps 1 and 2 to make 1 more glass.
- Serve immediately.
Kulfi and Jalebi Sundae recipe Video by Tarla Dalal
Kulfi and Jalebi Sundae recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 22 cal |
| Protein | 0 g |
| Carbohydrates | 5.6 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Kulfi and Jalebi Sundae
The Nutrient info is complete
Mithila
Oct. 12, 2020, 11:09 a.m.
Turned out to be too sweet..
Tarla Dalal
Oct. 12, 2020, 11:09 a.m.
Thank you for your review Mithila If it was sweet for you, you can reduce the jalebi to 1 and also reduce a little rose syrup....
nisha
Aug. 16, 2012, 3:56 p.m.
Quiet nice and interesting way of using jalebi to make a dessert... it was applauded by all my guests n yesterdays party.
