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Khatta Dhokla Topped with Coconut Sauce recipe, Indian Tava Recipes
Tarla Dalal
06 December, 2024
Tags
Preparation Time
20 Mins
Cooking Time
1 Mins
Total Time
21 Mins
Makes
4 servings
Ingredients
Main Ingredients
For The Coconut Sauce
1/2 cup coconut milk (nariyal ka doodh)
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1 tsp cornflour
1 tsp green chilli paste
1/2 tsp sugar
salt to taste
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
Khatta Dhokla Topped with Coconut Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 200 cal |
| Protein | 3.9 g |
| Carbohydrates | 28.4 g |
| Fiber | 0.1 g |
| Fat | 7.7 g |
| Cholesterol | 0.6 mg |
| Sodium | 754.7 mg |
Click here to view Calories for Khatta Dhokla Topped with Coconut Sauce
The Nutrient info is complete
Online Dietitian
March 13, 2025, midnight
Very nice blog. Thanks a lot for sharing. https://gomedii.com
Payal Parikh 86
March 13, 2025, midnight
This Dhokla recipe topped with coconut sauce is so unusual and taste just perfect. I loved the combo and so did my family. The soft dhoklas topped with coconut sauce is outstanding in taste and flavour.
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