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Kamlalebu Kheer, Healthy Bengali Orange Kheer
Tarla Dalal
24 February, 2025
Table of Content
When milky richness and refreshing tanginess come together, you get a beautifully balanced flavour, which you can experience in this Kamlalebu Kheer.
This Healthy Bengali Orange Kheer is made of well-cooked cow’s milk, sweetened with little sugar, and perked up with chopped orange segments.
After cooking, the kheer is allowed to rest in the refrigerator for a while, to get a nice luscious mouth-feel, rejuvenating chillness and a deep flavour.
This kheer is not overly sweet but the little amount of sugar and the natural fruity sweetness of oranges do their work well and satisfy your sweet tooth.
You can also try other healthy sweets like the Pear Rabri and Ragi Sheera .
Kamlalebu Kheer, Healthy Bengali Orange Kheer recipe - How to make Kamlalebu Kheer, Healthy Bengali Orange Kheer
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
6 servings
Ingredients
Main Ingredients
3/4 cup chopped orange
2 cups cow?s milk
1 1/2 tbsp sugar
Method
- Combine the milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Transfer the milk-sugar mixture into a deep bowl and cool completely.
- Add the orange segments and mix well.
- Refrigerate for atleast 1 hour and serve chilled.
Kamlalebu Kheer, Healthy Bengali Orange Kheer recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 105 cal |
| Protein | 3 g |
| Carbohydrates | 9.7 g |
| Fiber | 0.2 g |
| Fat | 4.4 g |
| Cholesterol | 10.7 mg |
| Sodium | 13.7 mg |
Click here to view Calories for Kamlalebu Kheer, Healthy Bengali Orange Kheer
The Nutrient info is complete
Nisha
March 13, 2025, midnight
To my surprise, this kheer tasted absolutely sweet with the addition of just 1 1/2 tbsp of sugar. I guess the trick is that the orange should be sweet and not sour at all. Do try it...
