For The Cutlets

1 cup soaked , boiled chawli (cow pea / lobhia)

1/4 cup grated cabbage

1/4 cup finely chopped onion

1 tsp finely chopped green chillies

2 tbsp finely chopped coriander (dhania)

1 tsp finely chopped garlic (lehsun)

1 tsp lemon juice

white sauce

salt to taste

2 1/4 tsp oil for greasing and cooking

For The Moong Mixture

3/4 cup sprouted moong (whole green gram)

1 tsp oil

1/2 cup finely chopped onion

1 cup finely chopped tomato

1 tsp chilli powder

1/2 tsp garam masala

salt to taste

To Be Mixed Into A Vegetable Mixture

1 1/2 cups chopped and boiled mixed vegetables (french beans , carrot and cauliflower)

salt and

Other Ingredients

garam masala