You are here: Home> Course > Side Dishes > Indian Butter > Homemade Butter
Homemade Butter
Tarla Dalal
06 December, 2024
Table of Content
veryone knows that butter is made from cream, and ghee from butter. But both processes take time and patience. So, with a bit of reverse engineering, we show you how to make butter from ghee!
Yes, with a quick and easy process, the ghee returns to its original form – butter! You need just three common ingredients and a few minutes time to make this luscious Homemade Butter.
After the butter sets in the fridge as described, it becomes nice and solid like the commercial butter you get, so you can cut it into cubes and serve comfortably!
Remember to start with ghee at room temperature – it should not be warm or refrigerated, just at room temperature.
Relish your delicious Homemade Butter with bread or parathas ! Try other homemade recipes like Homemade Soft French Bread or Homemade Almond Butter .
Homemade Butter recipe - How to make Homemade Butter
Tags
Preparation Time
2 Mins
Cooking Time
None Mins
Total Time
2 Mins
Makes
1 cup
Ingredients
Method
- Combine the ghee, salt and ice cubes in a deep bowl.
- Whisk it for 12 minutes using a hand whisk and then for 5 minutes using a spoon.
- Line a 100 mm. (4”) by 100 mm. (4”) aluminium tray with a cling wrap.
- Spread the mixture and tap it lightly. Use a spoon to spread it evenly.
- Put it in the fridge for 30 minutes to set. Demould the tin and remove the cling wrap.
- Store it in an air tight container in the refrigerator. Use as required.
Homemade Butter recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 76 cal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 8.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Homemade Butter
The Nutrient info is complete
Janvi K
March 13, 2025, midnight
Really easy recipe. I ran out of butter when some guests had come home, quickly churned out this butter. Thank you so much for this recipe. If you follow the steps the butter turns out really well .
Tarla Dalal
March 13, 2025, midnight
Hi Janvi, Happy to know you liked our recipe.
-9255.webp)
