eggless mayonnaise recipe | veg mayonnaise | homemade eggless mayonnaise | Indian style mayonnaise with condensed milk
by Tarla Dalal
Added to 125 cookbooks
This recipe has been viewed 438116 times
eggless mayonnaise recipe | veg mayonnaise | homemade eggless mayonnaise | Indian style mayonnaise with condensed milk | with 10 amazing images.
eggless mayonnaise recipe is a super alternative for vegetarians, for those who do not eat eggs. Many Indian housewives prefer making mayonnaise at home and storing it in the refrigerator. It is used as a condiment and a dressing.
To make Indian style mayonnaise with condensed milk, combine the fresh cream and condensed milk in a deep bowl and beat well using an electric beater for 2 minutes or till the mixture turns smooth. Add the oil, mustard paste, vinegar and beat again to make homemade eggless mayonnaise.
You can use Eggless Mayonnaise for making wraps, burgers, hot dogs, sandwiches and salads.
This is our wonderful Indian version of preparing veg mayonnaise which is quick, easy and fabulously tasty.
Take the perfect ingredients, mix them together and ta-da, there you have just what you need to add some zing to your dish.
Enjoy the intensity of mustard and the pampering lusciousness of fresh cream and condensed milk in every mouthful of Eggless Mayonnaise!
Enjoy how to make eggless mayonnaise recipe | veg mayonnaise | homemade eggless mayonnaise | Indian style mayonnaise with condensed milk | with detailed step by step photos and video below.
For eggless mayonnaise- To make eggless mayonnaise, combine the fresh cream and condensed milk in a deep bowl and beat well using an electric beater for 2 minutes or till the mixture turns smooth.
- Add the oil gradually while continuously beating the fresh cream-condensed milk mixture for another 2 minutes or till the mixture becomes light and fluffy.
- Add the mustard paste, salt, pepper powder and vinegar and beat again for 1 more minute.
- Use the eggless mayonnaise as required or store refrigerated till use.
Handy tip:- eggless mayonnaise stays fresh for 2 days when refrigerated.
Eggless Mayonnaise Video of Tarla Dalal
Eggless Mayonnaise, Easy Homemade Mayonnaise Recipe recipe with step by step photos
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eggless mayonnaise recipe | veg mayonnaise | homemade eggless mayonnaise | Indian style mayonnaise with condensed milk | is a popular condiment used to make sandwiches, salad dressing, dips etc. Traditionally, mayonnaise is made using eggs, oil, vinegar and mustard. But, you will also find Eggless Mayonnaise in the market. Eggless mayonnaise can be made using milk, aquafaba or soy milk. Below are some recipes of mayonnaise variations from our website that you might like :
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Low Calorie Mayonnaise
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Garlic Mayonnaise
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Green Mayonnaise
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For preparing eggless mayonnaise recipe | veg mayonnaise | homemade eggless mayonnaise | Indian style mayonnaise with condensed milk |, in a deep bowl, take fresh cream.
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Add the condensed milk.
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Beat the fresh cream and condensed milk well using an electric beater for 2 minutes or until the mixture turns smooth. You can even make use of food processor, regular blender, immersion hand blender or whisk to prepare the eggless mayo till it reaches the desired consistency.
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Add the oil gradually while continuously beating the fresh cream-condensed milk mixture for another 2 minutes. You can replace oil with olive oil if you are health conscious. The key for getting perfect eggless mayonnaise is to add the oil very slowly in a steady stream, while beating it.
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You will see the mixture becomes light and fluffy as it thickens & emulsifies.
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Add the mustard paste. Mayonnaise variations make use of herbs, garlic, chilli flakes, basil, dill leaves etc to perk up the flavour but this is a simple egg free Eggless Mayonnaise recipe. Mustard paste can be replaced with mustard powder or mustard sauce.
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Add the salt.
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Add the pepper powder. Make use of freshly ground black pepper to provide good flavour to the homemade mayonnaise.
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Add the vinegar or lemon juice. It acts as a preservative to increase the shelf life of the Eggless Mayonnaise. Beat again for 1 more minute and our veg mayonnaise | homemade eggless mayonnaise | Indian style mayonnaise with condensed milk | is ready.
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Use the Eggless Mayonnaise as required or store refrigerated till use. It stays fresh for 2 days when refrigerated.
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We recommend the use of an electric beater to beat the cream and condensed milk mixture to get a smooth mixture. However, you can use a whisk or hand blender till it reaches the desired consistency.
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The key for getting perfect eggless mayonnaise is to add the oil very slowly in a steady stream, while beating it.
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Oil can be replaced by olive oil by health conscious.
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Mustard paste can be replaced with mustard powder or mustard sauce.
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Since there are no preservatives used in this recipe, its shelf life is only 2 days.
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You can add garlic paste to make garlic mayonnaise.
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To make herb mayonnaise, along with mustard paste add finely chopped parsley, basil or dill leaves and beat for a minute.
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Nutrient values (Abbrv) per tbsp
| Energy | 121 cal |
| Protein | 0.2 g |
| Carbohydrates | 0.8 g |
| Fiber | 0 g |
| Fat | 13 g |
| Cholesterol | 0 mg |
| Sodium | 3.7 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
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