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Homemade Burger Buns
Tarla Dalal
06 December, 2024
Table of Content
About Homemade Burger Buns
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Ingredients
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Methods
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Like Burger Buns
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How to make Burger Buns
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Frequently Asked Questions
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Nutrient values
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Burgers are great fun to make at home because you can stash in all the wonderful things you like, leaving out the stuff you aren’t particularly fond of!
Try this recipe and you will realize that it is even more fun to make it from scratch, including the buns. These Homemade Burger Buns are super soft and taste much better than the buns you get in stores.
Burgers made from fresh, warm buns also turn out to be tastier than those made with readymade buns! Just perfect, these buns are definitely worth a try. They stay fresh in a dry, airtight container for two days.
Use these buns to make burgers like the Veggie Burger and Rajma Burger .
Homemade Burger Buns recipe - How to make Homemade Burger Buns
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
8 burger buns
Ingredients
Main Ingredients
2 1/2 cups plain flour (maida)
1/2 tbsp instant dry yeast
2 tbsp sugar
1/4 cup milk powder
3/4 tsp salt
2 tbsp soft butter
plain flour (maida) for dusting
1 tbsp milk for brushing
2 tsp sesame seeds (til)
2 tsp melted butter for brushing
Method
- Combine the yeast, 1 tbsp of sugar and 2 tbsp of warm water in a deep bowl, mix well cover it with a lid and keep aside for 10 minutes.
- Combine the plain flour, milk powder, remaining 1 tbsp of sugar, salt and the prepared yeast mixture, mix well and knead into a soft dough using enough warm water.
- Add the soft butter and knead well till smooth.
- Transfer the dough into a greased bowl and cover it with a damp muslin cloth and keep it aside for 1 hour in a warm place.
- Put the dough onto a floured board and knead again using little flour till smooth.
- Divide the dough into 8 equal portions.
- Roll each portion of the dough into a smooth round. Place them on a baking tray at regular intervals.
- Cover it again with a damp muslin cloth and keep aside for 30 minutes or till it doubles in size.
- Brush the dough with little milk and sprinkle ¼ tsp of sesame seeds over each bun.
- Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Brush ¼ tsp of butter evenly over each burger bun.
- Cover it with a damp muslin cloth for 15 minutes. Cool completely.
- Serve or use as required.
Homemade Burger Buns recipe with step by step photos
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- Q. Can i use fresh yeast? how much quantity of fresh yeast should i use to make the Burger Buns? Yes, you can use fresh yeast. Use 12gm of fresh yeast instead of dry yeast to make Burger Buns.
- Q. My Burger Buns came out undercooked? There can be two reasons for this 1. Bake the Buger Buns for a a little longer time. Baking time varies from oven to oven. 2. The burger buns were underproofed, wait until they double in size before baking.
- Q. Can i make the Burger Buns using whole wheat flour? Yes you can make them using whole wheat flour. Replace the Maida in the recipe with same amount of whole wheat flour. Make sure you knead it well before shaping.
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Homemade Burger Buns
The Nutrient info is complete
Ravi Chandra
March 13, 2025, midnight
Nice & simple recipe,will try
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Madhavi
March 13, 2025, midnight
Hi, I followed this recipe to the ?T? and the result was great! I simply loved the buns, and yes I am never going to need to buy buns anymore. These are so quick and easy. However, the sesame seeds just didn?t stick, after baking they rolled off easily. How can I get them to stick and stay?! Thank you
Rehana
March 13, 2025, midnight
Can we use ghee instead of butter
Foodie #570294
March 13, 2025, midnight
I followed the exact steps of the recipe and the burger buns turned out just perfect!!! I will never buy store bought buns now.
Thanseela
March 13, 2025, midnight
How to make this in microwave oven...how to preheat and how to set time after that
Rashmi Tiwari Queah
March 13, 2025, midnight
Hello Ma,am, I tried the recipe, and everything went well, apart from that, the bottom of the buns burnt . I used the bottom heating element. I had to again switch to the top heating element to brown the buns. Which heating element should be used while baking buns and breads?
Tarla Dalal
March 13, 2025, midnight
Hi, always remember while baking both the heating rods, the bottom and the top should be kept on.
Pammi
March 13, 2025, midnight
Hu, I tried your this recipe with wheat plus plain flour. The buns didn''t bake in 15 min as specified. I had to keep another 10 min. As a result they were not very soft. I bake pizza base of your recipe. It comes out well. In fact I have been following you since 1980.,a big fan of yours.
Tarla Dalal
March 13, 2025, midnight
Hi, Every oven is different.. as this is the bun.. the portion size is little bigger.. the time might vary..
RASHMI T QUEAH
March 13, 2025, midnight
Foodie #668500
March 13, 2025, midnight
what can we replace milk powder with? I don''t have it.
Foodie #690575
March 13, 2025, midnight
What can I use instead of yeast?
Charu
March 13, 2025, midnight
I made these and followed recipe to the T. Buns came out soft but they didn?t rise. They were more like bread slice. My mixture before that was risen nicely. Any idea what went wrong? I however made them in convection.
Tarla Dalal
March 13, 2025, midnight
Hi, If your bread has risen well, and not risen after it is baked. The reason might be, a slight bang while putting the tray in the oven and not the right temperature while you put for baking.. try it one more time, and bake for little more time like 5 minutes to get the colour on the buns.
Ravi Chandra
March 13, 2025, midnight
Nik Ira
March 13, 2025, midnight
Hi What can we use instead of milk powder. ?
Tarla Dalal
March 13, 2025, midnight
Hi, We advice to use that it gives a better quality and it is easily available as well.
Tatiana abou jaoude
March 13, 2025, midnight
Thank you so much i''ve tried the recipe and its amazing . Coudnt be any better .
Tarla Dalal
March 13, 2025, midnight
Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.
Kanika Garg
March 13, 2025, midnight
I don?t have dry yeast ..what could be the replacement for this ...and is it possible that we can cook them n stove.please help
Tarla Dalal
March 13, 2025, midnight
Hi, you can use approx 12gms fresh yeast, which you can get from any local bakery shop. You can try making them on the stove as well.
Vidyadhar Borkar
March 13, 2025, midnight
yes I tried this recipe of Burger Buns, it turned out very nice. ????
Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Monica saklecha
March 13, 2025, midnight
I don?t why the buns did not rise and the color did not come even after baking for 25 min can u pls telll me the reason
Tarla Dalal
March 13, 2025, midnight
Hi, you need to make sure that the yeast has bloomed well. The softness and the rise depends upon the yeast.
Foodie #683682
March 13, 2025, midnight
Deepika
March 13, 2025, midnight
Can I make it in convocation lg
Tarla Dalal
March 13, 2025, midnight
Hi Deepika, you can bake these Burger Buns in a convection oven or OTG.
Nisha
March 13, 2025, midnight
Incase I don''t have milk powder , what can I replace it with?
Tarla Dalal
March 13, 2025, midnight
Hi, replace it with 1/4 cup milk and the other water that is used, use that little less...
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