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hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri |

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Tarla Dalal

 06 December, 2024

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हरे मटर की पूरी रेसिपी - हिन्दी में पढ़ें (Hare Mutter ki Puri in Hindi)

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hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri | with 36 amazing images.

This scrumptious Rajasthani hare matar ki puri is super tasty as it features a range of flavours and textures. It can be had with breakfast or as a tea-time snack . Learn how to make hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri |

hari mutter ki puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, spiky green chillies and aromatic spices, is stuffed into bhatura-like dough, and deep-fried in oil.

Every bite of the stuffed green peas puri delights your taste buds. It is so tasty, you can simply serve it with a cup of curds or pickle.

Tips to make hare mutter ki puri: 1. Make sure to use fresh green peas and not frozen one. 2. Instead of plain flour you can use whole wheat flour. 3. Semolina is added to make the puri crispy.

Enjoy hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri | with detailed step by step photos.

Hare Mutter ki Puri recipe - How to make Hare Mutter ki Puri

Preparation Time

10 Mins

Cooking Time

30 Mins

Total Time

40 Mins

Makes

10 stuffed puris

Ingredients

For The Dough

For The Stuffing

Other Ingredients

For Serving

Method

For the dough
 

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using ½ cup warm water.
  2. Cover with a lid and keep aside for 10 to 15 minutes.
  3. Divide the dough into 10 equal portions.


For the stuffing
 

  1. Combine the green peas and green chillies in a mixer and blend into a smooth mixture without using water. Keep aside.
  2. Heat the oil in a broad non-stick pan and add the cumin seeds, asafetida, ginger paste and sauté for a minute.
  3. Add the green pea mixture, lemon juice garam masala, chaat masala and salt, mix well.
  4. Cook on a medium flame for 4 minutes, till the mixture becomes dry, while stirring continuously.
  5. Divide the stuffing into 10 equal portions and keep aside.


How to proceed
 

  1. To make hare mutteri ki puri recipe, roll out a portion into a 75 mm. (3”) diameter circle using a little oil.
  2. Place a portion of the stuffing in the centre of the circle.
  3. Bring together all the sides and seal it tightly.
  4. Roll out again into a 125 mm. (5”) diameter circle using a little oil for rolling.
  5. Repeat steps 1 to 5 to make 9 more puris.
  6. Heat the oil in a deep non-stick kadhai and deep-fry a few puris at a time, till they turn golden brown in colour from all the sides.
  7. Drain on an absorbent paper.
  8. Serve the hare mutteri ki puri immediately with raita and pickle.

Hare Mutter ki Puri recipe with step by step photos

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what is hare mutter ki puri made of?

 

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how to make hare mutter ki puri

 

tips to make hare mutter ki puri

 

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per puri
Energy150 cal
Protein4 g
Carbohydrates19.1 g
Fiber4.2 g
Fat6.8 g
Cholesterol0.2 mg
Sodium23.7 mg

Click here to view Calories for Hare Mutter ki Puri

The Nutrient info is complete

Your Rating*

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padmini Kamath

March 13, 2025, midnight

yum recipe for green peas children would luv this.

user
Tarla Dalal

March 13, 2025, midnight

Thanks Padmini. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

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Mrunalini Raval

March 13, 2025, midnight

I tried this recipe and its turn out very well. Thanku very much for such a nice recipe

user
loves cooking

March 13, 2025, midnight

Very very tasty recipe. Follow the recipe perfectly and it will turn out amazing.

user
Archana M

March 13, 2025, midnight

A day before i made this hare mutter ki puri it is so unique in taste, and so crisp. My family loved it.

user
drsuchitra rao

March 13, 2025, midnight

Am making it tomorrow, & I know it will be a super hit!

user
Tarla Dalal

March 13, 2025, midnight

Hi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
Poonam

March 13, 2025, midnight

I made paratha out of the same recipe...I just added garlic also to add to the flavour... Paratha turned out very well

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