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Feta and Tomato Dressing, Mediterranean Dressing

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Tarla Dalal

 06 December, 2024

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Here is a fantastic dressing with the succulence of cottage cheese, the juiciness of tomatoes, the tingling flavour of vinegar, mustard paste, and the tantalising aroma of herbs. Used popularly in Mediterranean cuisine, the Feta and Tomato Dressing is an olive oil based dressing that is definitely worth trying. It stays good for two days, if stored in an airtight glass jar in the fridge. So, dash to the kitchen and whip it up right away!
Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

1 cup

Ingredients

Method

  1. Combine the red wine vinegar, mustard paste, pepper and sea salt in a deep bowl, gradually add the olive oil, while whisking it continously.
  2. Add the crumbled feta, toamtoes, parsely and oregano and mix well.
  3. Use as required.

Feta and Tomato Dressing, Mediterranean Dressing recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy81 cal
Protein0.4 g
Carbohydrates0.5 g
Fiber0.1 g
Fat7.1 g
Cholesterol0 mg
Sodium0.4 mg

Click here to view Calories for Feta and Tomato Dressing, Mediterranean Dressing

The Nutrient info is complete

Your Rating*

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mona dalal

March 13, 2025, midnight

would never have thought to put feta in the dressing-it tastes great with bowl of tomatoes-cucumber,iceberg and olives-quick and easy

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