You are here: Home> Course > Indian Salads > Indian Salad Dressings > Shallot White Wine Vinegar Dressing
Shallot White Wine Vinegar Dressing

Tarla Dalal
06 December, 2024


Table of Content
The Shallot White Wine Vinegar Dressing is quite easy to make, and you can quickly whip up a small batch of it and store it in an airtight container in the fridge for two days.
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 servings
Ingredients
Main Ingredients
2 tbsp finely chopped chopped shallots
2 tbsp white wine vinegar
2 tsp whole grain mustard paste
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp sea salt (khada namak)
1/2 cup olive oil
Method
- Combine the white wine vinegar, mustard paste, pepper, shallots and sea salt in a deep bowl, gradually add the olive oil, while whisking it continuously.
- Use as required.
Shallot White Wine Vinegar Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Shallot White Wine Vinegar Dressing
The Nutrient info is complete

Mansi
March 13, 2025, midnight
How long (days) can these dressings be reserved for future use.

Tarla Dalal
March 13, 2025, midnight
Hi Mansi, As mentioned in the byline it will lasts for 2 days in the fridge in an air-tight container.

Asari
March 13, 2025, midnight
Shallot and white vinegar dressing.. strong taste of the onion.. which i just loved it.. this is a must try dressing..

Foodie #637763
March 13, 2025, midnight