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doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer |
Tarla Dalal
06 December, 2024
Table of Content
About Doodhi Kheer
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Ingredients
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Methods
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Like doodhi kheer recipe
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What is doodhi kheer made of?
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How to make doodhi kheer recipe
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Pro tips to make doodhi kheer
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Nutrient values
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lauki kheer recipe is a delicious desset recipe where grated lauki/ bottle gourd is made into sweet and creamy pudding to be served as dessert. Learn how to make doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer |
Indian-style bottle gourd pudding is a sweet and creamy dessert made with grated bottle gourd that is sautéed in ghee to remove its raw smell and develop a rich aroma that perfectly complements the milky richness of the kheer.
lauki ki kheer is a decadent yet quick and easy dessert that gets ready in less than 10 minutes! The milk powder gives the kheer a creamy texture, while the cardamom and nuts add a touch of luxury.
pro tips to make doodhi kheer: 1. For richer, creamy and luscious flavour, use full fat milk. 2. You can add any mixed chopped nuts of your choice. 3. You can also add saffron in this recipe.
Enjoy doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer | with detailed step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
5 servings
Ingredients
For Doodhi Kheer
1 1/2 cups grated bottle gourd (doodhi / lauki)
1 1/2 tbsp ghee
1 tbsp almond (badam) slivers
1 tbsp chironji nuts (charoli)
1/2 tbsp pistachio slivers
1/4 cup milk powder
1/4 tsp cardamom (elaichi) powder
1/4 cup sugar
3 cups milk
Method
- To make doodhi kheer, heat ghee in a broad non stick pan, add almond slivers, chironji nuts, pistachio slivers and sauté on medium flame for few seconds.
- Add the grated bottle gourd and sauté on medium flame for 3 to 4 minutes. Keep aside.
- Meanwhile, boil milk in deep pan, add all the remaining ingredients and cooked doodhi-dry fruit mixture, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally. Keep aside to cool slightly.
- Serve the doodhi kheer recipe hot.
Doodhi Kheer recipe with step by step photos
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doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer | then do try other kheer recipes also:
- orange kheer recipe | santre ki kheer | Komola kheer | Indian mithai |
- makhane ki kheer recipe | makhana kheer | Punjabi makhane ki kheer | Fox nut pudding | makhane phool ki kheer |
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doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer | then do try other kheer recipes also:
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See the below image of list of ingredients for making doodhi kheer.
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See the below image of list of ingredients for making doodhi kheer.
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To make doodhi kheer recipe, heat 1½ tbsp ghee in a broad nonstick pan.
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Add 1 tbsp almond slivers.
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Add 1 tbsp chironji nuts.
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Add ½ tbsp pistachio slivers.
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- Sauté on medium flame for few seconds.
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Add 1½ cups grated bottle gourd (doodhi / lauki).
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Sauté on medium flame for 3 to 4 minutes. Keep aside.
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Meanwhile, boil 3 cups milk in deep pan.
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Add ¼ cup milk powder.
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Add ¼ tsp cardamom (elaichi) powder.
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Add ¼ cup sugar.
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Mix well.
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Add the cooked doodhi-dry fruit mixture.
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Mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally. Keep aside to cool slightly.
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Serve doodhi kheer hot.
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To make doodhi kheer recipe, heat 1½ tbsp ghee in a broad nonstick pan.
-
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For richer, creamy and luscious flavour, use full fat milk.
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You can add any mixed chopped nuts of your choice.
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You can also add saffron in this recipe.
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For richer, creamy and luscious flavour, use full fat milk.
Nutrient values (Abbrv)per plate
| Energy | 261 cal |
| Protein | 7.9 g |
| Carbohydrates | 19 g |
| Fiber | 1 g |
| Fat | 16.9 g |
| Cholesterol | 19.2 mg |
| Sodium | 23.5 mg |
Click here to view Calories for Doodhi Kheer
The Nutrient info is complete
Arav
March 13, 2025, midnight
I love doodhi kheer.. thank you for this recipe.. as i was looking for the recipe.. Just made it.. and everybody just loved it..
