Dill Cucumber Salad
by Tarla Dalal
Added to 24 cookbooks
This recipe has been viewed 24541 times
Marinating the cucumber slices in vinegar is essential as it is this step that gives the salad a distinctive tangy taste.
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Nutrient values per serving
| Energy | 304 cal |
| Protein | 2.8 g |
| Carbohydrates | 35.2 g |
| Fiber | 1.8 g |
| Fat | 19.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 163.9 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.3 mg |
| Vitamin C | 10.4 mg |
| Folic Acid | 13.5 mcg |
| Calcium | 32.4 mg |
| Iron | 1.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 431.3 mg |
| Potassium | 134.4 mg |
| Zinc | 0.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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