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dahi ke kebab recipe | Indian dahi kabab | yogurt kebab | hung curd dahi paneer cutlet |


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Dahi Ke Kebab

dahi ke kebab recipe | Indian dahi kabab | yogurt kebab | hung curd dahi paneer cutlet | with 24 amazing images.

dahi ke kebab recipe | Indian dahi kabab | yogurt kebab | hung curd dahi paneer cutlet is a unique starter without too much fuss and very tempting to stop at just one. Learn how to make Indian dahi kabab.

Rich, richer, richest are these creamy and soft Indian dahi kabab. Interestingly, hung curd forms the main ingredient of these kebabs, supplemented by paneer and bread crumbs for volume and shape. This trio is perked up with herbs, masalas and cashewnuts, not to forget the innovative addition of deep-fried onions, which gives an irresistible crunch and intense flavour to the kebabs.

This yogurt kebab is quite different from the lot, because it has a unique texture, which is not crisp, but soft and creamy with the mild crunch of onion in between. Remember to deep fry these kebabs on a medium flame and do not turn them too much, else they might break. Enjoy this hung curd dahi paneer cutlet immediately with green chutney.

Tips to make dahi ke kebab. 1. Right way to make hung curd. 2. Right way to deep-fry onions. 3. Deep-fry only 2 to 3 dahi kebabs at a time. 4. Serve them immediately or they will turn soggy.

Enjoy dahi ke kebab recipe | Indian dahi kabab | yogurt kebab | hung curd dahi paneer cutlet | with step by step photos.

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Dahi Ke Kebab, Dahi Kabab, Yogurt Kebab recipe - How to make Dahi Ke Kebab, Dahi Kabab, Yogurt Kebab

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 kebabs
Show me for kebabs

Ingredients

For Dahi Ke Kebab
1/2 cup hung curds (chakka dahi)
1 1/4 cups grated paneer (cottage cheese)
1/2 cup fried onions
3 tbsp chopped cashew nut (kaju)
2 tbsp finely chopped coriander (dhania)
5 tbsp bread crumbs
1 tsp chilli powder
1 tsp garam masala
2 tsp finely chopped green chillies
a pinch of sugar
salt to taste
bread crumbs for rolling
oil for deep-frying

For Serving With Dahi Ke Kebab
 green chutney
Method

For dahi ke kebab
    For dahi ke kebab
  1. To make dahi ke kebab, combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 8 equal portions and shape each portion into a 50 mm. (2”) diameter round kebab.
  3. Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides.
  4. Heat the oil in a deep non-stick kadhai and deep-fry 2 kebabs at a time till they turn golden brown in colour from both the sides.
  5. Drain on an absorbent paper. Serve the dahi ke kebab immediately with green chutney.

Handy tip:
    Handy tip:
  1. At step 4, do not turn the kebab too frequently while deep-frying, else they will break.

Dahi Ke Kebab Video of Tarla Dalal

Dahi Ke Kebab, Dahi Kabab, Yogurt Kebab recipe with step by step photos

if you liked our dahi ke kebab recipe, try other kebab recipes
  1. If you liked our dahi ke kebab recipe | Indian dahi kabab | yogurt kebab | hung curd dahi paneer cutlet, do try other kebab recipes like. 
    • spinach and chana kebab recipe | Indian palak chana dal kebabs | healthy spinach chana dal cutlet | veg hariyali kabab | with 64 amazing images.
    • corn methi kebab recipe | corn methi tikki | methi corn kebab | with amazing 15 images.
    • veg seekh kebab recipe | Indian veg seekh kabab without tandoor | seekh kabab without oven | veg seekh kebab in griller | with 44 amazing images.
       

what is dahi ke kebab recipe made of ?
  1. What is dahi ke kebab made of ? dahi ke kebab is made from 1/2 cup hung curds (chakka dahi), 1 1/4 cups grated paneer (cottage cheese), 1/2 cup fried onions, 3 tbsp chopped cashewnuts (kaju), 2 tbsp finely chopped coriander (dhania), 5 tbsp bread crumbs, 1 tsp chilli powder, 1 tsp garam masala, 2 tsp finely chopped green chillies, a pinch of sugar, salt to taste, bread crumbs for rolling and oil for deep-frying. See below image of List of ingredients for dahi ke kebab.

how to make mixture for dahi ke kebab recipe?
  1. In a deep bowl, add 1/2 cup hung curds (chakka dahi), make sure the curd id really thick. 
  2. Add 1 1/4 cups grated paneer (cottage cheese). 
  3. Add 1/2 cup fried onions.
  4. Add 3 tbsp chopped cashewnuts (kaju). 
  5. Add 2 tbsp finely chopped coriander (dhania). 
  6. Add 5 tbsp bread crumbs. 
  7. Add 1 tsp chilli powder. 
  8. Add 1 tsp garam masala. 
  9. Add 2 tsp finely chopped green chillies. 
  10. Add a pinch of sugar. 
  11. Add salt to taste. 
  12. Mix well. Keep aside. 

how to coat the mixture for dahi ke kebab recipe
  1. Divide the mixture into 8 equal portions.
  2. Shape each portion into a 50 mm. (2”) diameter round kebab.
  3. Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides.

how to deep-fry dahi ke kebab recipe
  1. Heat the oil in a deep non-stick kadhai.
  2. Deep-fry 2 kebabs at a time till they turn golden brown in colour from both the sides.
  3. Drain on an absorbent paper. 
  4. Serve Indian dahi kabab. 

tips to make dahi ke kebab recipe
  1. Right way to make hung curd. 
  2. Right way to deep-fry onions. 
  3. Deep-fry only 2 to 3 dahi kebabs at a time. 
  4. Serve them immediately or they will turn soggy. 

RECIPE SOURCE : Mughlai KhanaBuy this cookbook
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Reviews

Dahi Ke Kebab
5
 on 03 Feb 19 05:56 PM


Awesome recipe. The kebab’s were gobbled up in no time. The compliments made my day. Thank you😋
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Tarla Dalal    Hi Indu, Happy to know you liked the recipe. Do keep trying more and more recipes and share your feedback. Happy Cooking!
Reply
04 Feb 19 09:13 AM
Dahi Ke Kebab
5
 on 11 Nov 18 09:26 AM


Nice kabab I have tried this recipe. Again thanks for sharing.
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| Hide Replies
Tarla Dalal    Hi Ekta, Happy to know you liked our recipe and tried it. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
12 Nov 18 08:55 AM
Dahi Ke Kebab
5
 on 19 May 18 02:18 PM


Reply
Dahi Ke Kebab
5
 on 02 Apr 18 12:03 PM


Reply
Dahi Ke Kebab
5
 on 14 Feb 18 01:00 PM


you can air fry these kababs......also you can fill thick curd in it. this will enhance the taste and become actual dahi ke kabab
Reply
Dahi Ke Kebab
5
 on 06 Feb 18 11:50 AM


Hello Tarla ji, Let me start off by saying that you are the undisputed queen of cooking and there are countless people around the world whose lives you have impacted, and being one of them, I thank you for your contribution. About this dahi kabab recipe, I was wondering if, instead of frying, it would be a good idea to bake them in the oven; or if there''s any other possible way to cook them instead of frying. Thank you in advance...
Reply
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Tarla Dalal    Hi, You can cook them on a tava with oil...
Reply
06 Feb 18 01:46 PM
Dahi Ke Kebab
5
 on 28 May 17 09:10 PM


awesome taste ...just loved this recipe
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Tarla Dalal    Thank You Ranjita!!! Do keep trying more and more recipes and share your feedback. Happy Cooking!!!
Reply
29 May 17 09:11 AM
Dahi Ke Kebab
5
 on 02 Apr 17 03:41 PM


Hi, I am following a low carb diet. In this recipe, apart from the bread crumbs, everything is good for my diet. Could you suggest something else to use instead of bread crumbs which is low in carbohydrates? Regards, Anil
Reply
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Tarla Dalal    Hi Anil, You can avoid the bread crumbs and try cooking the kebab directly on a oil greased tava on a slow flame.
Reply
03 Apr 17 09:27 AM
Dahi Ke Kebab
5
 on 14 Sep 16 08:44 PM


Reply
Dahi Ke Kebab
5
 on 31 Jul 16 07:29 PM


Awesome taste just loved it....very easy receipe.. Instead of breadcrumbs can we coat it with corn flour liquid??? Pls suggest.
Reply
| Hide Replies
Tarla Dalal    Hi Anuradha, Yes you can but be very careful as they are very soft and do not fry to many at a time
Reply
01 Aug 16 08:54 AM
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