You are here: Home> Course > Starters / Snacks > Vegetarian Kebabs > Badami Chandni Kebab
Badami Chandni Kebab
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
5 kebabs
Ingredients
Main Recipe
1/4 cup blanched and peeled almonds (badam)
1/4 cup paneer (cottage cheese)
1 slice bread , sides removed and crumbled
1 tbsp ghee
1 tsp finely chopped green chillies
2 tbsp finely chopped onion
salt to taste
2 tsp fresh cream
1 tbsp chopped coriander (dhania)
2 tsp chopped mint leaves (phudina)
bread crumbs for coating
1/2 tbsp ghee for cooking
onion rings and
Method
- Combine the almonds and paneer with a little water and blend in a mixer to a thick mixture.
- Transfer to a bowl, add the bread slice and mash well. Keep aside.
- Heat the ghee in a kadhai, add the green chillies and onions and sauté till the onions turn golden brown.
- Add the prepared mixture and salt and cook till the mixture leaves the sides of the kadhai.
- Remove from the flame, add the cream, coriander and mint leaves and mix well.
- Divide the mixture into 10 equal portions and shape each portion into a flat, round kebab.
- Roll each kebab in bread crumbs so that the kebabs are evenly coated from all sides.
- Heat a non-stick tava (griddle) and cook the kebabs on both sides using a little ghee till they are golden brown in colour. Drain on an absorbent paper.
- Serve hot with onion rings and phudina chutney.
Badami Chandni Kebab recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Badami Chandni Kebab
The Nutrient info is complete
shreya_the foodie
March 13, 2025, midnight
Lovely paneer kebab.
Raj
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Raj, nice to hear from you and thanks for the feedback.
Kanhaiya
March 13, 2025, midnight
Chef Bhrigu bhola
March 13, 2025, midnight
It is a great recipe and i even tried at hotel for work. People really liked it
-10260.webp)
-1786.webp)
-1628.webp)
