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Crunchy Mini Potato Pancake
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
14 mini pancakes
Ingredients
Main Ingredients
1 cup peeled and grated potatoes (raw)
1/2 cup rice flour (chawal ka atta)
1/4 cup finely chopped coriander (dhania)
2 tsp finely chopped green chillies
2 tbsp Roasted and Crushed Peanuts
salt to taste
oil for greasing and cooking
For Serving
Method
- Combine all the ingredients along with 1 cup of water in a bowl and mix well.
- Heat a mini uttapa pan and grease it lightly using a little oil.
- Pour 2 tbsp of the batter in each mould and spread into a circular motion to make a 75 mm. (3”) diameter round.
- Cook them, using a little oil, till they turn golden brown in colour from both the sides.
- Repeat steps 3 and 4 to make 1 more batch of pancakes.
- Serve immediately with green chutney and tomato ketchup.
Crunchy Mini Potato Pancake recipe with step by step photos
Nutrient values (Abbrv)per plate
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Sonal Modi
March 13, 2025, midnight
As the name suggests it is really crunchy. My kids liked it very much. The combination of potatoes, rice flour and peanuts is amazing. Thank you for sharing such a wonderful recipe.
Muskaan Pandey
March 13, 2025, midnight
Kanchi mini potato pancake ka recipes bananne ka tarika bahoot hi saral aour ingredient bhi assani se milta hai ... ye subhah ka naste me thoda spicy banaye to tea ke sath achcha lagata hai bachcho ko bhi bahoot pasad aata hai
