You are here: Home >  Cuisine  >  Italian Vegetarian  >  Italian Pizzas  >  Crispy Tortilla Pizza

Crispy Tortilla Pizza


by
Crisped chapatis topped with tomatoes, onions and loads of cheese, the crispy tortilla pizza is a wonderful after-school treat for your kids.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 189 cookbooks   This recipe has been viewed 53673 times

Crisped chapatis topped with tomatoes, onions and loads of cheese, the crispy tortilla pizza is a wonderful after-school treat for your kids. It can be made quickly with readily available ingredients, yet has an exciting side to it. Your kids will snap up this quick snack as quickly as it was made – even before they finish guessing whether it is a chapati, a tortilla or a pizza! you could also whip it up as a snack for unexpected guests.

Add your private note

Crispy Tortilla Pizza recipe - How to make Crispy Tortilla Pizza

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 pizzas (4 pizza )
Show me for pizzas

Ingredients
4 tortillas or left-over chapatis

To Be Mixed Into A Topping
1 cup deseeded and finely chopped tomatoes
1/2 cup finely chopped onions
2 tsp finely chopped garlic (lehsun)
1 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
 olive oil or oil for greasing
12 tbsp grated processed cheese or mozzarella cheese

For Serving
 tomato ketchup
Method
    Method
  1. Divide the topping into 4 equal portions and keep aside.
  2. Heat a broad non-stick pan, grease it with olive oil and place a chapati on it.
  3. Sprinkle a portion of the topping and 3 tbsp of cheese evenly over it.
  4. Cover the pan with a lid and cook on a slow flame for 4 to 5 minutes or till crisp and the cheese melts.
  5. Repeat steps 2 to 4 to make 3 more pizzas.
  6. Serve immediately with tomato ketchup.

Crispy Tortilla Pizza Video by Tarla Dalal


Nutrient values per pizza
Energy202 cal
Protein9.3 g
Carbohydrates17.5 g
Fiber1.2 g
Fat10.5 g
Cholesterol0 mg
Vitamin A349.6 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31 mg
Vitamin C14.4 mg
Folic Acid19.1 mcg
Calcium251.2 mg
Iron1.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10.2 mg
Potassium138.4 mg
Zinc0.5 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Crispy Tortilla Pizza
5
Payal Parikh 86
 on 16 Apr 15 12:04 PM


This is a perfect recipe to serve to kids when they are very hungry , it is very quick and easy to be made. I always make this with left over rotis and they do turn really crispy.
Reply
Crispy Tortilla Pizza
5
Shraddha A
 on 31 Oct 13 02:19 PM


2 Thumbs Up to an awesome way to use left over chapattis and they taste heavenly!!
Reply
Crispy Tortilla Pizza
5
Loves Food
 on 15 Jul 13 01:38 PM


Great use of chapati as a base for pizza. It actually comes crispy and nice tomato sauce.
Reply