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Crispy Threaded Tofu

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Tarla Dalal

 06 December, 2024

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The Crispy Threaded Tofu is a pretty sight, with slits all over the wrapper, which make it seem as if the saucy tofu is wrapped up with threads! It is as tasty to bite into too, because the crisp outer slowly gives way to a tangy Schezuan sauce flavoured stuffing of succulent tofu or paneer, making every bite a sheer delight. Serve this tasty starter immediately on preparation.
Preparation Time

5 Mins

Cooking Time

15 Mins

Total Time

20 Mins

Makes

14 pieces

Ingredients

Main Ingredients

To Be Mixed Together Into A Schezuan Mixture (using 2 Tbsp Of Water)

Method

  1. Place a wrapper on a clean, flat surface, dip a tofu piece in the schezuan mixture and place it on the wonton wrapper as shown in image 1.
  2. Make small slits at equal distance with a sharp knife as shown in image 2.
  3. Roll the wrapper from one end to the other end as shown in image 3 and 4.
  4. Stick the edge of the wrapper with water so as to seal the tofu piece as shown in image 5 and 6.
  5. Repeat steps 1 to 4 to make 13 more pieces and keep aside.
  6. Heat the oil in a non-stick kadhai and deep-fry, 2 pieces at a time, till they turn crisp and golden brown in colour from all the sides.
  7. Serve immediately.

Crispy Threaded Tofu recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per roll
Energy54 cal
Protein2.2 g
Carbohydrates5.3 g
Fiber0.9 g
Fat2.7 g
Cholesterol0 mg
Sodium165.9 mg

Click here to view Calories for Crispy Threaded Tofu

The Nutrient info is complete

Your Rating*

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Archana M

March 13, 2025, midnight

Crispy threaded tofu was just perfect for a sunday lunch. A little tideous work, but the result is too good. Crispy from outside, soft and smooth from inside.

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