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Crispy Threaded Tofu
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
14 pieces
Ingredients
Main Ingredients
pieces tofu (bean curd/ soya paneer) or paneer (cottage cheese) , of 1 1/2” x 1/2” each
oil for deep-frying
To Be Mixed Together Into A Schezuan Mixture (using 2 Tbsp Of Water)
1/2 cup Schezwan Sauce
1 tbsp cornflour
salt to taste
Method
- Place a wrapper on a clean, flat surface, dip a tofu piece in the schezuan mixture and place it on the wonton wrapper as shown in image 1.
- Make small slits at equal distance with a sharp knife as shown in image 2.
- Roll the wrapper from one end to the other end as shown in image 3 and 4.
- Stick the edge of the wrapper with water so as to seal the tofu piece as shown in image 5 and 6.
- Repeat steps 1 to 4 to make 13 more pieces and keep aside.
- Heat the oil in a non-stick kadhai and deep-fry, 2 pieces at a time, till they turn crisp and golden brown in colour from all the sides.
- Serve immediately.
Crispy Threaded Tofu recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 54 cal |
| Protein | 2.2 g |
| Carbohydrates | 5.3 g |
| Fiber | 0.9 g |
| Fat | 2.7 g |
| Cholesterol | 0 mg |
| Sodium | 165.9 mg |
Click here to view Calories for Crispy Threaded Tofu
The Nutrient info is complete
Archana M
March 13, 2025, midnight
Crispy threaded tofu was just perfect for a sunday lunch. A little tideous work, but the result is too good. Crispy from outside, soft and smooth from inside.
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