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5 Spice Tofu and Bean Sprouts Kodri ( Diabetic Recipe )

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Tarla Dalal

 06 December, 2024

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Life is all about experimentation and moving out of our comfort zones to discover the treasures that lie yonder! so, let not the out-of-the-ordinary blend of spices, and the resulting flavours and textures, scare you away from this dish!


While, to be frank, this dish may not appeal to all, it is a must-try for those who like to experiment beyond the traditional Chinese fried rice. The chinese five-spice powder is a flavour enhancer that gives this dish a unique tinge; you can make it in bulk and stock in the refrigerator.
Preparation Time

25 Mins

Cooking Time

20 Mins

Total Time

45 Mins

Makes

4 servings

Ingredients

Method
Disclaimer:
  1. It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.
For the chinese 5 spice powder
  1. In a non-stick pan, add the schezuan peppercorns and sauté over a slow flame till the aroma is released while stirring continuously. Keep aside.
  2. In the same pan add the other ingredients and sauté over a slow flame till the aroma is released while stirring continuously. Keep aside.
  3. When cool blend in a mixer to a fine powder and sieve.
  4. A coarse powder of the spices will be left behind. Blend it again to make a fine powder and sieve again.
  5. Store in an air-tight jar and use as required

  1. Heat the oil in a non-stick kadhai, add the spring onions and sauté over a medium flame till they are tender.
  2. Add the chinese 5 spice powder and sauté over a medium flame for ½ a minute.
  3. Add the bean sprouts and tofu and mix well.
  4. Add the cooked kodri, sugar and salt, toss well and cook over a medium flame for another minute.
  5. Serve hot.

5 Spice Tofu and Bean Sprouts Kodri ( Diabetic Recipe ) recipe with step by step photos

Your Rating*

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Animesh

March 13, 2025, midnight

Thanks for this type of healthy and nice recipe...

user
Tarla Dalal

March 13, 2025, midnight

Thanks Animesh. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

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Sam Dsouza

March 13, 2025, midnight

really, a yummy recipe.

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Leena_Dhoot

March 13, 2025, midnight

Great recipe of the 5 spice powder! Really useful in chinese cooking. The spices enhance the flavours of tofu. Nice recipe.

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matangy ramya

March 13, 2025, midnight

THIS IS A HEALTHY RECIPE.ITS PROTEIN RICH.MY PARENTS ARE DIABETIC AND HAD FULL BENEFIT FROM THIS. IT IS AN EASY RECIPE LIKED BY ALL.

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