Crispy Potato Snack
by Tarla Dalal
Added to 35 cookbooks
This recipe has been viewed 34737 times
A flavour-packed snack with an unmistakable Oriental touch, the Crispy Potato Snack features deep-fried potato cubes tossed with peppy ingredients like garlic and spring onions in chilli oil.
Tinges of soy sauce and vinegar add to the energetic flavour of this snack, which goes great with creamy dip like the Thick Curd Dip .
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Nutrient values per serving
Energy | 445 cal |
Protein | 1.7 g |
Carbohydrates | 21.3 g |
Fiber | 1.7 g |
Fat | 39.4 g |
Cholesterol | 0 mg |
Vitamin A | 396.7 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 1.1 mg |
Vitamin C | 18.8 mg |
Folic Acid | 16.8 mcg |
Calcium | 13.6 mg |
Iron | 0.6 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 79 mg |
Potassium | 247.3 mg |
Zinc | 0.5 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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