Croutons, Pan Toasted Crouton Recipe


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Croutons are a perfect accompaniment for soups , pastas and salads ! Here we show you an interesting way to prepare croutons at home, without deep-frying.

Toasting the croutons on a non-stick pan with a dollop of butter gives them a rich flavour and an irresistible crunch too. The only thing to remember is that, unlike the deep-fried version, Pan-Toasted Croutons cannot be stored, they have to be served immediately before they lose their crunch.

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Croutons, Pan Toasted Crouton Recipe recipe - How to make Croutons, Pan Toasted Crouton Recipe

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 cups
Show me for cups

4 large white bread slices
3 tbsp butter
  1. Cut the bread slices into cubes.
  2. Heat the butter in a broad non-stick pan, add the bread cubes and toss on a medium flame for 10 minutes.
  3. Serve immediately.

Nutrient values per cup
Energy229 cal
Protein3.1 g
Carbohydrates20.8 g
Fiber0 g
Fat14.9 g
Cholesterol0 mg
Vitamin A576 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium4.4 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium148.7 mg
Potassium4.7 mg
Zinc0 mg

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 on 22 Jan 16 05:09 PM

This crouton is just buttery.. and i have loved this to add in my soups.. which just makes it awesome in taste.. I have loved this..