cheese croutons recipe | Indian cheesy croutons | baked cheese croutons for soup | homemade cheese croutons |

cheese croutons recipe | Indian cheesy croutons | baked cheese croutons for soup | homemade cheese croutons | with 14 amazing images.

cheese croutons recipe | Indian cheesy croutons | baked cheese croutons for soup | homemade cheese croutons is a crunchy and cheesy starter which is made with just 3 ingredient. Learn how to make Indian cheesy croutons.

To make cheese croutons, divide the spread into 4 equal portions. Place the bread slices on a clean, dry surface, put a portion of the spread evenly on all the bread slices. Place the bread slices on a greased baking tray and bake in a pre-heated oven at 200°C (400°F) for 15 minutes or till they turn golden brown in colour. Cut each bread slice into 9 equal cubes. Serve immediately.

Soup without croutons is like a salad without pepper! Croutons, internationally, is one of the most popular soup accompaniment. Here, we show you how to make this all-time favourite all the more exciting, by baking it with a cheese cover and presenting in the form of Indian cheesy croutons.

Apply the cheese mixture uniformly, all around the bread slices, before baking them to a perfectly golden crispness. Serve the baked cheese croutons for soup immediately on preparation, as they might get chewy when left for too long.

Try these homemade cheese croutons and serve them with your favourite soup to enjoy a satiating meal that satisfies not just your stomach but your culinary senses too.

Tips to make cheese croutons. 1. You can prepare the butter and cheese spread and keep in advance. 2. Instead of white bread you can also use whole wheat bread. 3. If you wish you can add mixed herbs or oregano to the butter and cheese spread.

Enjoy cheese croutons recipe | Indian cheesy croutons | baked cheese croutons for soup | homemade cheese croutons | with step by step photos.