Creamy Mushroom Buns

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Creamy Mushroom Buns

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Tarla Dalal

06 December, 2024

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Table of Content

About Creamy Mushroom Buns

Ingredients

Methods

Nutrient values

A colourful and flavourful combo of mushrooms, spinach and cheese is stuffed into soft buns, to make a satiating snack! The stuffing for the Creamy Mushroom Buns uses an assortment of ingredients like green chillies, garlic and oregano to impart an irresistible flavour and aroma, while milk and soaked bread help to hold the mixture together. You will love the interplay of textures in this amazing snack, which can be prepared easily in the microwave. You could prepare the same with small buns to serve as a starter at parties.

Ingredients

Main Ingredients

1/4 cup grated processed cheese

1 cup sliced mushrooms (khumbh)

4 burger buns

1 tsp butter

1/4 cup chopped onion

1 tsp finely chopped garlic (lehsun)

1 tsp finely chopped green chillies

3/4 cup finely chopped spinach (palak)

1/2 cup milk

1/2 tsp dried oregano

salt to taste

For The Topping

4 cheese slices

Method

Cut each burger buns into 2 and scoop out the center.
Soak the scooped bread in milk and keep aside.
Combine the butter, onions, garlic and green chillies in a microwave safe bowl, mix well and microwave on high for 1 minute.
Add the mushrooms, mix well and microwave on high for 2 minutes stirring once in between.
Add the spinach, milk, cheese, soaked bread, oregano and salt, mix well and microwave on high for another minute.
Fill in the scooped bread cavity with the above mixture, top with a slice of cheese and microwave on high for 30 seconds.
Serve immediately.

Creamy Mushroom Buns recipe with step by step photos

Nutrient values (Abbrv)per plate

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Click here to view Calories for Creamy Mushroom Buns

The Nutrient info is complete

Your Rating*

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Archana M

March 13, 2025, midnight

These buns, just melts in the mouth, it is so creamy and cheesy, the flavors of herbs is so good. I had also put grated carrots to it, to make it more healthy. This recipe is loved by kids and adults in my house. A must try recipe.