corn and rice balls recipe | Indian style fried rice balls | easy snack recipe
by Tarla Dalal
Added to 192 cookbooks
This recipe has been viewed 92245 times
corn and rice balls recipe | Indian style fried rice balls | easy snack recipe | with 21 amazing images.
corn and rice balls recipe is a melt in mouth starter recipe to be served with tomato ketchup. Learn how to make corn and rice balls recipe | Indian style fried rice balls | easy snack recipe |
The smart way to use leftover rice by making this scrumptious Indian style fried rice balls. There can't be a more interesting way to make use of cooked rice!
Mild sweetness of sweet corns, gooey cheese sauce, peppy green chillies and a great mouthfeel of the rice makes this corn and rice balls an unique recipe. Delight in this creamy, saucy, delicious dish, brimful with the goodness of corn and cheese.
Tips to make corn and rice balls: 1. You can add chopped capsicum in the mixture for the crunch. 2. Roll each ball properly in the slurry and breadcrumbs so that they don’t splutter while frying. 3. Deep fry few balls at a time to prevent from sticking to one another.
Enjoy corn and rice balls recipe | Indian style fried rice balls | easy snack recipe | with detailed step by step photos.
For corn and rice balls- To make corn and rice balls, put the butter in a broad non-stick pan, add the flour and cook for a few minutes till bubbles appear on it, while stirring continuously.
- Add the milk and cook on medium flame for 2 to 3 minutes, till the mixture is thick, while stirring continuously.
- Remove from the flame and transfer to a bowl.
- Add the rice, sweet corn, coriander, green chillies and salt, mix well and allow it to cool completely.
- Once cooled, divide the mixture into 40 equal portions and shape each portion into a round ball.
- Dip each ball into the flour-water mixture and roll it in the bread crumbs till it is evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry 3 to 4 balls at a time till they are golden brown in colour from all the sides.
- Serve the corn and rice balls immediately with tomato ketchup.
Corn and Rice Balls Video by Tarla Dalal
Corn and Rice Balls recipe with step by step photos
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corn and rice balls recipe | Indian style fried rice balls | easy snack recipe | then do try other starter recipes also:
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corn and rice balls recipe | Indian style fried rice balls | easy snack recipe | is made using easily available ingredients in India: 1 1/2 cups cooked and coarsely crushed sweet corn kernels, 1 1/2 cups cooked rice (chawal), 3/4 cup butter, 1/2 cup plain flour (maida), 2 1/4 cups milk, 1/2 cup finely chopped coriander (dhania), 2 tbsp finely chopped green chillies, salt to taste, 1/3 cup plain flour (maida) dissolved in, 3/4 cup water bread crumbs for rolling and oil for deep-frying. See the below image of list of ingredients for corn and rice balls.
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In a broad non-stick pan, add ¾ cup butter.
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Add ½ cup plain flour (maida).
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Cook for a few minutes till bubbles appear on it, while stirring continuously.
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Add 2 ¼ cups of milk.
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Cook on medium flame for 2 to 3 minutes, till the mixture is thick, while stirring continuously.
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Remove from the flame and transfer to a bowl.
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Add 1 ½ cups cooked rice (chawal).
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Add 1 1/2 cups cooked and coarsely crushed sweet corn kernels.
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Add 1/2 cup finely chopped coriander (dhania).
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Add 2 tbsp finely chopped green chillies.
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Add salt to taste.
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Mix well and allow it to cool completely.
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Once cooled, divide the mixture into 40 equal portions and shape each portion into a round ball.
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Dip each ball into the flour-water mixture.
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Roll it in the bread crumbs till it is evenly coated from all the sides.
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Heat the oil in a kadhai. Deep-fry 3 to 4 balls at a time.
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Till they are golden brown in colour from all the sides.
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Drain on an absorbent paper.
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Serve corn and rice balls immediately with tomato ketchup.
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You can add chopped capsicum in the mixture for the crunch.
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Roll each ball properly in the slurry and breadcrumbs so that they don’t splutter while frying.
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Deep fry few balls at a time to prevent from sticking to one another.
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Accompaniments
Nutrient values per ball
Energy | 92 cal |
Protein | 1.5 g |
Carbohydrates | 7.9 g |
Fiber | 0.4 g |
Fat | 6 g |
Cholesterol | 0 mg |
Vitamin A | 167.3 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 0.9 mg |
Folic Acid | 3.8 mcg |
Calcium | 25.5 mg |
Iron | 0.2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 29.7 mg |
Potassium | 35.3 mg |
Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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