corn capsicum cheese paratha recipe | stuffed corn bell pepper paratha | corn cheese capsicum paratha | kids tiffin recipe |
by Tarla Dalal
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corn capsicum and cheese paratha recipe | stuffed corn and capsicum paratha | corn cheese and capsicum paratha | kids tiffin recipe | with 30 amazing images.
corn capsicum cheese paratha is a paratha with wheat based cover and a yummy corn cheese and capsicum filling. Learn how to make corn capsicum and cheese paratha recipe | stuffed corn and capsicum paratha | corn cheese and capsicum paratha | kids tiffin recipe |
corn, capsicum and cheese paratha and is also known as C3 paratha.. Adding capsicum to this combo introduces an element of colour and spice to it. These, along with everyday spice powders make a wonderful filling for parathas.
The end-result is a soft, succulent and tasty corn, capsicum and cheese paratha that kids would love to sink their teeth into. It stays fresh for at least four hours, so you can pack it as a satiating and tasty tiffin snack for your children.
Tips to make corn, capsicum and cheese paratha: 1. You can pack the parathas in your kids tiffin. 2. Instead of processed cheese you can add mozarella cheese also. 3. You can add green chilli paste instead of chilli powder if you are not making it for kids.
Enjoy corn capsicum and cheese paratha recipe | stuffed corn and capsicum paratha | corn cheese and capsicum paratha | kids tiffin recipe | with detailed step by step images.
For the dough- Combine the whole wheat flour, oil and salt in a deep bowl and knead into a soft dough using enough water. Keep aside.
How to proceed- To make corn capsicum and cheese paratha, divide the stuffing into 4 equal portions and keep aside.
- Divide the dough into 8 equal portions.
- Roll 2 portions of the dough separately into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
- Place a dough circle on a flat, dry surface and spread a portion of the stuffing over it.
- Place the other dough circle over it and pinch the sides to seal it.
- Heat a non-stick tava (griddle) and cook the paratha, using a little ghee, till it turns golden brown in colour from both the sides.
- Repeat steps 3 to 6 to make 3 more parathas.
How to pack- Cool slightly, wrap in an aluminum foil or cling film and pack in a tiffin box.
Corn, Capsicum and Cheese Paratha ( Tiffin Recipe ) recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per paratha
Energy | 179 cal |
Protein | 5 g |
Carbohydrates | 23.5 g |
Fiber | 3.7 g |
Fat | 8 g |
Cholesterol | 5 mg |
Sodium | 68.6 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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