Citrus Salsa
by Tarla Dalal
Added to 108 cookbooks
This recipe has been viewed 18969 times
For the health-conscious, a light-n-easy choice.
Method- Peel and cut the oranges and sweet limes into ½ cm pieces.
- Mix all the ingredients in a bowl and let them marinate for at least one hour in the refrigerator.
- Serve chilled.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 100 cal |
| Protein | 1.7 g |
| Carbohydrates | 22.1 g |
| Fiber | 4.2 g |
| Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 6.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe