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Coconut Sauce

Tarla Dalal
06 December, 2024


Table of Content
Let a spoonful of this creamy Coconut Sauce rest on your palate for a few seconds and you will be amazed by the varied flavours it has. From the spiciness of green chillies to the tanginess of the lemon juice, from the aromatic lure of curry leaves to the mellow soothing flavour of coconut milk, this lovely sauce has it all. It can be used as a mild accompaniment for dishes like Set Dosa, or used to prepare delicacies like Dosa Lasagne.
Coconut Sauce recipe - How to make Coconut Sauce
Tags
Preparation Time
5 Mins
Cooking Time
4 Mins
Total Time
9 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 cup coconut milk (nariyal ka doodh)
2 tsp cornflour
1/2 tsp cumin seeds (jeera)
1 tsp lemon juice
1/2 tsp sugar
1 tbsp oil
salt to taste
Method
- Heat the oil in a broad nonstick pan, add the cumin seeds, curry leaves and green chilli paste and sauté on a medium flame for few seconds.
- Add the coconut milk and corn flour, mix well using a whisk and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the lemon juice, sugar and salt and mix well.
- Use as required.
Coconut Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 31 cal |
Protein | 0.1 g |
Carbohydrates | 1.3 g |
Fiber | 0.1 g |
Fat | 2.7 g |
Cholesterol | 0 mg |
Sodium | 0.1 mg |
Click here to view Calories for Coconut Sauce
The Nutrient info is complete

Leena_Dhoot
March 13, 2025, midnight
Good recipe for coconut sauce. It has the perfect consistency and flavour.

Foodie #566676
March 13, 2025, midnight
Excellent , Thank you very much

Cooking enthusiast
March 13, 2025, midnight
Great recipe to go with idlis and dosas. Love the rich flavor of coconut in this recipe.

Archana M
March 13, 2025, midnight
Wow, coconut sauce, creamy in taste and rich in flavour. Added this to boiled vegetables and made a stew, for my appam which i had made. It was super yummy.