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Chunky Asparagus Delight

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Tarla Dalal

 06 December, 2024

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Whirled to a delicate smoothness and lightness, this mixture is heartily loaded with asparagus and an interesting flavoring of agar agar, sour cream and Tabasco sauce.
Preparation Time

10 Mins

Cooking Time

25 Mins

Total Time

35 Mins

Makes

8 null

Ingredients

Main Recipe

For Asparagus Mousse

For serving

Method
For serving
  1. Place one asparagus mousse piece on a cream cracker, top with some sour cream.
  2. Serve immediately along with Tabasco or Capsico Sauce.
Main Procedure
  1. Boil the asparagus in water till they become tender. Keep aside.
  2. Mix the vegetable stock and agar agar and boil till the agar agar melts.
  3. Strain the liquid and add salt. Mix gently.
  4. Arrange the asparagus stem in a 3" x 5" baking dish and pour the agar agar mixture on top of it.
  5. Once the mixture is set cut into squares.
  6. Refrigerate for at least an hour. Remove and cut into 8 bite sized pieces

Chunky Asparagus Delight recipe with step by step photos

Nutrient values (Abbrv)per plate
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