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Asparagus and Corn Augratin
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
1 cup boiled sweet corn kernels (makai ke dane)
1 cup blanched asparagus spears , cut into 1/2" long pieces
1 1/2 cups Ice cream cones
1/2 cup grated mozzarella cheese
salt and freshly ground black pepper (kalimirch) powder to taste
butter for greasing
Method
- Make sure the white sauce is thick in consistency.
- Combine the corn, asparagus, white sauce, salt and pepper in a bowl and mix well.
- Pour this mixture in a greased baking dish.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till the cheese melts and is lightly browned.
- Serve hot.
Asparagus and Corn Augratin recipe with step by step photos
Nutrient values (Abbrv)per plate
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Leena_Dhoot
March 13, 2025, midnight
Au gratin is my favourite technique! Loved the dish. the asparagus quality is very important for best results!
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