For The Asparagus-baby Corn Stir-fry

1 tbsp butter

1 1/4 cups blanched asparagus

8 to 10 sliced and blanched baby corn

2 tsp dry red chilli flakes (paprika)

1 tsp dried oregano

salt to taste

For The Cheese Sauce

2 tbsp butter

1/2 tbsp finely chopped garlic (lehsun)

1/4 cup milk

grated processed cheese

1/2 tsp dried oregano

1/4 cup fresh cream

1 tsp dry red chilli flakes (paprika)

salt to taste

Other Ingredients

8 tbsp grated carrot

4 tbsp bean sprouts

salt to taste

rotis

1 cup roughly torn lettuce