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cheesy noodle vegetable cutlet recipe | vegetable noodles cutlet | cheese noodles cutlet |


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Cheesy Noodle Vegetable Cutlet ( Noodles Recipe )

cheesy noodle vegetable cutlet recipe | vegetable noodles cutlet | cheese noodles cutlet | with 29 amazing images.

Cutlet with a twist that is cheesy noodle vegetable cutlet. Learn how to make cheesy noodle vegetable cutlet recipe | vegetable noodles cutlet | cheese noodles cutlet |

vegetable noodles cutlet is a simple, quick and delicious snack. A very nice way to use your leftover noodles into cutlets and moreover we can make it without potatoes. This is the best cutlet you will ever have.

The Vegetable Noodle Cutlet which has the delicious taste from the roasted veggies and combined along with the noodles with a mild sweet taste of sweet corns. Perfect appetizer for parties.

You must try these cheese noodles cutlet with twist to a regular cutlet with the lip-smacking tangy sauce.

Tips to make noodles cutlet: 1. Roll the cutlets in bread crumbs till they are evenly coated from both the sides. 2. Gently deep fry one cutlet at a time till golden brown in colour. 3. Cheesy noodles cutlet is best served hot with tangy sauce.

Enjoy cheesy noodle vegetable cutlet recipe | vegetable noodles cutlet | cheese noodles cutlet | with step by step photos.

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Cheesy Noodle Vegetable Cutlet ( Noodles Recipe ) recipe - How to make Cheesy Noodle Vegetable Cutlet ( Noodles Recipe )

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 cutlets
Show me for cutlets

Ingredients

For The Tangy Sauce
1 tsp oil
1 1/2 tsp garlic-green chilli paste
1/2 cup tomato ketchup
salt to taste
2 tsp soy sauce
1 tsp cornflour dissolved in 1/2 cup of water
2 tsp vinegar

Other Ingredients
1 cup boiled noodles
1/2 cup sweet corn kernels (makai ke dane) , boiled and coarsely crushed
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped spring onion greens
1 tbsp finely chopped green chillies
salt and to taste
1/2 cup grated processed cheese
dried bread crumbs for rolling
oil for deep frying
Method

For the tangy sauce
    For the tangy sauce
  1. Heat the oil in a non-stick pan, add the garlic-green chilli paste and sauté on a medium flame for 30 seconds.
  2. Add all the remaining ingredients, mix well and cook on a medium flame for 4 to 5 minutes, or till the sauce thickness, while stirring continuously. Keep aside.

How to proceed
    How to proceed
  1. To make cheesy noodle vegetable cutlet, combine the noodles, sweet corn kernels, spring onion whites, spring onion greens, green chillies, salt, pepper and cheese in a bowl and mix well.
  2. Divide the mixture into 6 equal portions and shape each portion into a circle of 75 mm. (3”) round.
  3. Roll the cutlets in bread crumbs till they are evenly coated from both the sides.
  4. Heat the oil in a kadhai and deep-fry each cutlet till it turns golden brown in colour from both the sides. Drain on absorbent paper.
  5. Serve the cheesy noodle vegetable cutlet immediately with a tangy sauce.

Cheesy Noodle Vegetable Cutlet Video by Tarla Dalal

Cheesy Noodle Vegetable Cutlet ( Noodles Recipe ) recipe with step by step photos

like noodles cutlet recipe
  1. like cheesy noodle vegetable cutlet recipe | vegetable noodles cutlet | cheese noodles cutlet | then do try other cutlet recipes also:
    • cheese noodles potato cutlet recipe | cheese noodles vegetable cutlet | Indian cutlet with corn, cheese and noodles 
    • bread cutlets | bread cutlets with mixed vegetables | crunchy tava veg cutlets | shallow fry Indian veg cutlets |

what is noodles cutlet made of?
  1. cheesy noodle vegetable cutlet recipe | vegetable noodles cutlet | cheese noodles cutlet |  is made using easily available ingredients in India: 
    For The Tangy Sauce: 1 tsp oil, 1 1/2 tsp garlic- green chilli paste, 1/2 cup tomato ketchup, salt to taste, 2 tsp soy sauce, 1 tsp cornflour dissolved in 1/2 cup of water and 2 tsp vinegar. See the below image of list of ingredients for noodles cutlet.
  2. Other Ingredients: 1 cup boiled noodles, 1/2 cup sweet corn kernels (makai ke dane) , boiled and coarsely crushed, 1/4 cup finely chopped spring onions whites, 1/4 cup finely chopped spring onion greens, 1 tbsp finely chopped green chillies, salt and freshly ground to taste, 1/2 cup grated processed cheese, dried bread crumbs for rolling and oil for deep frying. See the below image of list of ingredients for noodles cutlet.

how to make tangy sauce
  1. Heat 1 tsp oil in a non-stick pan.
  2. Add 1½ tsp garlic-green chilli paste.
  3. Sauté on a medium flame for 30 seconds.
  4. Add 1/2 cup tomato ketchup.
  5. Add salt to taste.
  6. Add 2 tsp soy sauce.
  7. Add 1 tsp cornflour dissolved in 1/2 cup of water.
  8. Add 2 tsp vinegar.
  9. Mix well and cook on a medium flame for 4 to 5 minutes, or till the sauce thickness, while stirring continuously. Keep aside.

how to make noodles cutlet
  1. In a deep bowl, Add 1 cup boiled noodles.
  2. Add 1/2 cup sweet corn kernels (makai ke dane), boiled and coarsely crushed.
  3. Add ¼ cup finely chopped spring onions whites.
  4. Add ¼ cup finely chopped spring onion greens.
  5. Add 1 tbsp finely chopped green chillies.
  6. Add salt to taste.
  7. Add pepper to taste.
  8. Add ½ cup grated processed cheese.
  9. Mash and mix it really well.
  10. Divide the mixture into 6 equal portions and shape each portion into a circle of 75 mm. (3”) round.
  11. Roll the cutlets in bread crumbs till they are evenly coated from both the sides.
  12. Heat the oil in a kadhai.
  13. Deep-fry each cutlet till it turns golden brown in colour from both the sides.
  14. Drain on absorbent paper.
  15. Serve vegetable noodles cutlet immediately with tangy sauce.

tips to make noodles cutlet
  1. Roll the cutlets in bread crumbs till they are evenly coated from both the sides.
  2. Gently deep fry one cutlet at a time till golden brown in colour.
  3. Cheesy noodles cutlet is best served hot with tangy sauce.


RECIPE SOURCE : NoodlesBuy this cookbook
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