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restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry |
Tarla Dalal
06 December, 2024
Table of Content
About Mixed Vegetable Subzi, Restaurant Style Sabzi
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Ingredients
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Methods
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Other Restaurant Style recipes:
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Method for the gravy mixture
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How to proceed with the Mixed vegetable Subzi
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Nutrient values
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restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry | with 30 mazing images.
In mood for some restaurant style cooking? Here we have a perfect recipe to give a kick to your taste buds which is Restaurant style mixed vegetable sabzi.
The rich hue, strong aroma and irresistible taste of this Mixed Vegetable Sabzi will make you addicted to it!
A gravy of tomatoes, onions and cashew nuts forms the base of this marvellous Punjabi mixed vegetable sabzi, which features a horde of colourful and juicy veggies, which are sautéed separately in oil and then added to the gravy to enhance their flavour and get a distinct texture.
The process takes a while but the wait is worth it and it is also a good way to add up so many healthy veggies to your family’s meal. The process is divided into 3 parts. First is making the gravy, next is frying vegetables and the last is combining and cooking together. To make gravy for Punjabi mixed vegetable sabzi, combine onions, tomatoes, cashew nut , garlic, ginger and green chilli with water and cook them for a while and blend them into a smooth paste. The base for our mixed veg sabzi is ready! Further, saute all the vegetables together in a pan and once the vegetables are cooked, drain and keep aside. Next, to proceed making the recipe, reheat the remaining oil in the same pan, add whole spices which will enhance the taste of mixed veg sabzi, add the prepared gravy base and cook it till the oil starts separating. Further add Indian spice powders, that is turmeric, red chilli powder and garam masala cook the masalas. Further, if the gravy is too thick add water and the sauted and cooked vegetables and again cook for a while so that the flavor of the gravy is imparted into the veggies making them flavorful! Our restaurant style mixed vegetable sabzi is ready to be relished!!
The appearance, taste and mouth-feel of this restaurant style mixed vegetable sabzi are similar to what you get in restaurants, mainly due to the special paste used for the gravy, and the process of sautéing the veggies separately.
Relish this Mixed Vegetable Sabzi hot and fresh, with your favourite roti or Lachha Paratha.
Also do try our restaurant style basic gravy recipes that can be used with an assortment of veggies and paneer to make a subzi - Basic Kadai Gravy, Makhani Gravy , Spinach Gravy, White Gravy, Pasanda Gravy and Kolhapuri Gravy.
Enjoy restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry with detailed step by step photos and video below.
Mixed Vegetable Subzi, Restaurant Style Sabzi recipe - How to make Mixed Vegetable Subzi, Restaurant Style Sabzi
Tags
Preparation Time
25 Mins
Cooking Time
31 Mins
Total Time
56 Mins
Makes
3 servings
Ingredients
For Mixed Vegetable Subzi
1/2 cup cauliflower florets
1/2 cup diagonally cut french beans
1/2 cup carrot cubes
1/2 cup capsicum cubes
1/2 cup potato cubes
1/4 cup oil
1 small stick cinnamon (dalchini)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp garam masala
salt to taste
For The Mixed Vegetable Subzi Gravy Mixture
2 1/2 cups tomato cubes
1 cup onion cubes
2 tbsp cashew nuts (kaju)
2 tsp roughly chopped ginger (adrak)
3 whole dry Kashmiri red chilli , broken into pieces
For Serving Mixed Vegetable Subzi
Method
For the mixed vegetable subzi gravy mixture
- Combine all the ingredients and 2 cups of water in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Keep aside to cool completely.
- Once cooled, blend in a mixer till smooth. Keep aside.
How to proceed to make mixed vegetable subzi
- To make mixed vegetable sabzi, heat the oil in a deep non-stick pan, add the cauliflower, french beans, carrot, capsicum and potatoes and sauté on a high flame for 3 to 4 minutes or till the vegetables turn light brown in colour.
- Switch off the flame, drain the vegetables in a bowl and keep aside.
- Reheat the left over oil in the same deep non-stick pan, add the cinnamon, cardamom, cloves and the gravy mixture, mix well and cook on a medium flame for 8 to 10 minutes or till the oil begins to separate, while stirring continuously.
- Add the turmeric powder, chilli powder, garam masala, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the sautéed vegetables, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Serve the mixed vegetable sabzi hot with rotis or parathas.
restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry | Video by Tarla Dalal
Mixed Vegetable Subzi, Restaurant Style Sabzi recipe with step by step photos
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- We have a huge collection of Restaurant style recipes on our website. So apart from restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry | you can try out other recipes like:
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To make the restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry | we first have to make the gravy. Take a deep non-stick pan and put the tomatoes in it. They just have to be roughly chopped as they are going to be blended anyway so the cut doesn’t matter.
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Then add the onion cubes to it.
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Now add the cashews. The cashews give a rich gravy.
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Also add the garlic cloves to the pan.
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Then add the ginger as well. This will give an earthy taste to gravy.
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Add the Kashmiri red chillies as well.
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Now add 2 cups of water to the vegetables.
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Bring to a boil and cook for 8 to 10 minutes, while stirring occasionally. Keep aside to cool completely. All the ingredients are either kept whole or cut into large chunks as it all is going to be blended anyway.
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Once cooled, put all the ingredients in a blender jar.
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Blend in a mixer till smooth. Keep aside.
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To make the restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry | we first have to make the gravy. Take a deep non-stick pan and put the tomatoes in it. They just have to be roughly chopped as they are going to be blended anyway so the cut doesn’t matter.
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Heat the oil in a deep non-stick pan. It may seem like a lot of oil but it is first used to sauté all the vegetables and then the same oiol is used to cook the gravy.
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Now we add the vegetables. First add the cauliflower.
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Then add the French beans.
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Now add the carrot.
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Add the capsicum as well. We have cut the vegetables in cubes but if you want you can chop them into smaller pieces as well.
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Finally add the potatoes.
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Mix well and sauté on a high flame for 3 to 4 minutes or till the vegetables turn light brown in colour. This not only cooks the vegetables, but gives them a better taste than boiling.
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Switch off the flame, drain the vegetables in a bowl and keep aside.
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Reheat the left over oil in the same deep non-stick pan. Now add the spices to this. First add the cinnamon.
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Now add the cardamom pods and the cloves.
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Saute for 30 seconds on a medium flame till they crackle.
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Now add the gravy mixture to the spices.
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Mix well and cook on a medium flame for 8 to 10 minutes or till the oil begins to separate, while stirring continuously. This adds a better flavor to the Mixed Vegetable Subzi.
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Add the turmeric powder. Turmeric has many health benefits and hence is included in a variety of Indian cooking.
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Add the chilli powder for spice.
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Then add the garam masala. This will give an intense and smoky flavor.
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Add salt to taste.
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Finally add ½ cup of water to make the gravy less thick.
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Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
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Now add the sautéed vegetables to the Mixed vegetable Gravy.
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Mix restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry | well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
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Serve the restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry | hot with rotis or Lachcha parathas.
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Heat the oil in a deep non-stick pan. It may seem like a lot of oil but it is first used to sauté all the vegetables and then the same oiol is used to cook the gravy.
Nutrient values (Abbrv)per plate
| Energy | 264 cal |
| Protein | 4 g |
| Carbohydrates | 17.9 g |
| Fiber | 4.1 g |
| Fat | 19.6 g |
| Cholesterol | 0 mg |
| Sodium | 28.9 mg |
Click here to view Calories for Mixed Vegetable Subzi, Restaurant Style Sabzi
The Nutrient info is complete
Herpreet
March 13, 2025, midnight
Hi mam this is a very very tasty recipe of yours i came across i made it and every body was praising !thanks a lot
heta
March 13, 2025, midnight
awesome recipe, everyone loved it a lot
Tarla Dalal
March 13, 2025, midnight
Heta, thanks for the feedback !!! keep reviewing recipes, articles you loved.
Apoli Shah
March 13, 2025, midnight
Very nice recipe.
devdhan
March 13, 2025, midnight
Very tasty subzi kids liked very much
Tarla Dalal
March 13, 2025, midnight
Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Amrita Dhawan
March 13, 2025, midnight
I tried this as my Sunday lunch dish and it was awesome !!! Thank you so much !! A simple recipe for a truly restaurant style sabzi !! Thanks again :-)
Harshada
March 13, 2025, midnight
turned out really yummy and awesome. a perfect option for Sunday lunch .. thanks for the recipe !
Tarla Dalal
March 13, 2025, midnight
Hello Harshada, Delighted to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Nisha
March 13, 2025, midnight
I will be making mix veg tomorrow. Will share my experience. Good night
Tarla Dalal
March 13, 2025, midnight
Fab. Look forward to hearing from you.
Gandhi Dhwani
March 13, 2025, midnight
The colour of the gravy is so much like we get in the restaurants. That is one thing which tempted me to try this recipe. The taste of the recipe is also like the restaurant style subzi. Totally loved this recipe. The shallow frying of the vegetables certainly intensifies the taste of the vegetables in the subzi.
Krupa
March 13, 2025, midnight
It turned out awesome dish .. my kids loved it who avoid vegetables at times .. thank u so much for wonderful recepie...I love all your recepie ??
Tarla Dalal
March 13, 2025, midnight
Hi Krupa , we are delighted you loved the Mixed Vegetable Subzi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Pragnesh
March 13, 2025, midnight
Hi, I lovingly call you ''tarala masi'' in my family, circle, have tried many recipes from this app, but am writing you for the first time, regarding this recipe, I loved it very much. But observed that boiling of potatoes and cully flower takes lot of time if you add uncooked to the gravy(after saut?ing along with other veg) , instead I think, if they are boiled prior to saut?ing would be saving lot of time Please send your remarks Last but not least, it''s amazing recipe Regards
Sonal Modi
March 13, 2025, midnight
Truly a restaurant style subzi. I loved this recipe a lot and my family too loved it. It is a must try recipe. Thank you for this wonderful recipe.
Mira Dalal
March 13, 2025, midnight
Awesome!!! Everyone loved at home.
Preeti Doshi
March 13, 2025, midnight
awesome, very yummy
Foodie #686828
March 13, 2025, midnight
Very nice recipe. I just added a little milk, cumin powder, coriander powder and pinch of sugar as per my taste.
vaishali Mehta
March 13, 2025, midnight
superb restaurant style subzi
Foodie #651281
March 13, 2025, midnight
I added little more cashew, and a pinch of sugar. It tasted awesome.
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