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restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry |


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Mixed Vegetable Subzi, Restaurant Style Sabzi

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restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry | with 30 mazing images.

In mood for some restaurant style cooking? Here we have a perfect recipe to give a kick to your taste buds which is Restaurant style mixed vegetable sabzi.

The rich hue, strong aroma and irresistible taste of this Mixed Vegetable Sabzi will make you addicted to it!

A gravy of tomatoes, onions and cashew nuts forms the base of this marvellous Punjabi mixed vegetable sabzi, which features a horde of colourful and juicy veggies, which are sautéed separately in oil and then added to the gravy to enhance their flavour and get a distinct texture.

The process takes a while but the wait is worth it and it is also a good way to add up so many healthy veggies to your family’s meal. The process is divided into 3 parts. First is making the gravy, next is frying vegetables and the last is combining and cooking together. To make gravy for Punjabi mixed vegetable sabzi, combine onions, tomatoes, cashew nut , garlic, ginger and green chilli with water and cook them for a while and blend them into a smooth paste. The base for our mixed veg sabzi is ready! Further, saute all the vegetables together in a pan and once the vegetables are cooked, drain and keep aside. Next, to proceed making the recipe, reheat the remaining oil in the same pan, add whole spices which will enhance the taste of mixed veg sabzi, add the prepared gravy base and cook it till the oil starts separating. Further add Indian spice powders, that is turmeric, red chilli powder and garam masala cook the masalas. Further, if the gravy is too thick add water and the sauted and cooked vegetables and again cook for a while so that the flavor of the gravy is imparted into the veggies making them flavorful! Our restaurant style mixed vegetable sabzi is ready to be relished!!

The appearance, taste and mouth-feel of this restaurant style mixed vegetable sabzi are similar to what you get in restaurants, mainly due to the special paste used for the gravy, and the process of sautéing the veggies separately.

Relish this Mixed Vegetable Sabzi hot and fresh, with your favourite roti or Lachha Paratha.

Also do try our restaurant style basic gravy recipes that can be used with an assortment of veggies and paneer to make a subzi - Basic Kadai Gravy, Makhani Gravy , Spinach Gravy, White Gravy, Pasanda Gravy and Kolhapuri Gravy.

Enjoy restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry with detailed step by step photos and video below.

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Mixed Vegetable Subzi, Restaurant Style Sabzi recipe - How to make Mixed Vegetable Subzi, Restaurant Style Sabzi

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Ingredients

For Mixed Vegetable Subzi
1/2 cup cauliflower florets
1/2 cup diagonally cut french beans
1/2 cup carrot cubes
1/2 cup capsicum cubes
1/2 cup potato cubes
1/4 cup oil
1 small stick cinnamon (dalchini)
1 cardamom (elaichi)
2 cloves (laung / lavang)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp garam masala
salt to taste

For The Mixed Vegetable Subzi Gravy Mixture
2 1/2 cups tomato cubes
1 cup onion cubes
2 tbsp cashew nuts (kaju)
5 garlic (lehsun) cloves
2 tsp roughly chopped ginger (adrak)
3 whole dry kashmiri red chillies , broken into pieces

For Serving Mixed Vegetable Subzi
 rotis/parathas
Method

For the mixed vegetable subzi gravy mixture
    For the mixed vegetable subzi gravy mixture
  1. Combine all the ingredients and 2 cups of water in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Keep aside to cool completely.
  2. Once cooled, blend in a mixer till smooth. Keep aside.

How to proceed to make mixed vegetable subzi
    How to proceed to make mixed vegetable subzi
  1. To make mixed vegetable sabzi, heat the oil in a deep non-stick pan, add the cauliflower, french beans, carrot, capsicum and potatoes and sauté on a high flame for 3 to 4 minutes or till the vegetables turn light brown in colour.
  2. Switch off the flame, drain the vegetables in a bowl and keep aside.
  3. Reheat the left over oil in the same deep non-stick pan, add the cinnamon, cardamom, cloves and the gravy mixture, mix well and cook on a medium flame for 8 to 10 minutes or till the oil begins to separate, while stirring continuously.
  4. Add the turmeric powder, chilli powder, garam masala, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the sautéed vegetables, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  6. Serve the mixed vegetable sabzi hot with rotis or parathas.

Mixed Vegetable Sabzi – Restaurant Style Video by Tarla Dalal

Mixed Vegetable Subzi, Restaurant Style Sabzi recipe with step by step photos

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  1. We have a huge collection of  Restaurant style recipes on our website. So apart from restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry | you can try out other recipes like:

Method for the gravy mixture
  1. To make the restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry | we first have to make the gravy. Take a deep non-stick pan and put the tomatoes in it. They just have to be roughly chopped as they are going to be blended anyway so the cut doesn’t matter.
  2. Then add the onion cubes to it.
  3. Now add the cashews. The cashews give a rich gravy.
  4. Also add the garlic cloves to the pan.
  5. Then add the ginger as well. This will give an earthy taste to gravy.
  6. Add the Kashmiri red chillies as well.
  7. Now add 2 cups of water to the vegetables.
  8. Bring to a boil and cook for 8 to 10 minutes, while stirring occasionally. Keep aside to cool completely. All the ingredients are either kept whole or cut into large chunks as it all is going to be blended anyway.
  9. Once cooled, put all the ingredients in a blender jar.
  10. Blend in a mixer till smooth. Keep aside.

How to proceed with the Mixed vegetable Subzi
  1. Heat the oil in a deep non-stick pan. It may seem like a lot of oil but it is first used to sauté all the vegetables and then the same oiol is used to cook the gravy.
  2. Now we add the vegetables. First add the cauliflower.
  3. Then add the French beans.
  4. Now add the carrot.
  5. Add the capsicum as well. We have cut the vegetables in cubes but if you want you can chop them into smaller pieces as well.
  6. Finally add the potatoes.
  7. Mix well and sauté on a high flame for 3 to 4 minutes or till the vegetables turn light brown in colour. This not only cooks the vegetables, but gives them a better taste than boiling.
  8. Switch off the flame, drain the vegetables in a bowl and keep aside.
  9. Reheat the left over oil in the same deep non-stick pan. Now add the spices to this. First add the cinnamon.
  10. Now add the cardamom pods and the cloves.
  11. Saute for 30 seconds on a medium flame till they crackle.
  12. Now add the gravy mixture to the spices.
  13. Mix well and cook on a medium flame for 8 to 10 minutes or till the oil begins to separate, while stirring continuously. This adds a better flavor to the Mixed Vegetable Subzi.
  14. Add the turmeric powder. Turmeric has many health benefits and hence is included in a variety of Indian cooking.
  15. Add the chilli powder for spice.
  16. Then add the garam masala. This will give an intense and smoky flavor.
  17. Add salt to taste.
  18. Finally add ½ cup of water to make the gravy less thick.
  19. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  20. Now add the sautéed vegetables to the Mixed vegetable Gravy.
  21. Mix restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry | well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  22. Serve the restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry | hot with rotis or  Lachcha parathas.

Nutrient values (Abbrv) per serving
Energy264 cal
Protein4 g
Carbohydrates17.9 g
Fiber4.1 g
Fat19.6 g
Cholesterol0 mg
Sodium28.9 mg

RECIPE SOURCE : Punjabi SubzisBuy this cookbook
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Reviews

Mixed Vegetable Subzi, Restaurant Style Sabzi
5
 on 26 May 22 07:37 PM


awesome, very yummy
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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
Reply
27 May 22 04:13 PM
Mixed Vegetable Subzi, Restaurant Style Sabzi
5
 on 10 Sep 20 08:33 PM


Hi mam this is a very very tasty recipe of yours i came across i made it and every body was praising !thanks a lot
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Tarla Dalal    Thank you for your kind words. Do keep trying more recipes and sharing your comments with us.
Reply
24 Sep 20 08:54 AM
Mixed Vegetable Subzi, Restaurant Style Sabzi
5
 on 28 Aug 20 08:49 PM


awesome recipe, everyone loved it a lot
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Tarla Dalal    Heta, thanks for the feedback !!! keep reviewing recipes, articles you loved.
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31 Aug 20 08:54 AM
Mixed Vegetable Subzi, Restaurant Style Sabzi
5
 on 10 Jun 20 02:42 PM


Very nice recipe.
Reply
Mixed Vegetable Subzi, Restaurant Style Sabzi
5
Foodie #686828
 on 13 Sep 19 04:13 PM


Very nice recipe. I just added a little milk, cumin powder, coriander powder and pinch of sugar as per my taste.
Reply
Mixed Vegetable Subzi, Restaurant Style Sabzi
5
Foodie #651281
 on 19 Aug 19 10:05 PM


I added little more cashew, and a pinch of sugar. It tasted awesome.
Reply
Mixed Vegetable Subzi, Restaurant Style Sabzi
5
 on 15 May 19 08:15 PM


superb restaurant style subzi
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Tarla Dalal    Hi Vaishali, Glad you liked it! Do try out more recipes and share your feedback with us. Happy Coooking!
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16 May 19 11:39 AM
Mixed Vegetable Subzi, Restaurant Style Sabzi
5
 on 24 Mar 19 02:54 PM


Hi, I lovingly call you ''tarala masi'' in my family, circle, have tried many recipes from this app, but am writing you for the first time, regarding this recipe, I loved it very much. But observed that boiling of potatoes and cully flower takes lot of time if you add uncooked to the gravy(after sautéing along with other veg) , instead I think, if they are boiled prior to sautéing would be saving lot of time Please send your remarks Last but not least, it''s amazing recipe Regards
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Tarla Dalal    Hi pragnesh, Thank you so much for your feedback. The sauteed vegetables give a different flavour as compared to parboiled or cooked vegetables. But, if you want to save time and wish to use boiled vegetables then you can do it :)
Reply
25 Mar 19 09:37 AM
Mixed Vegetable Subzi, Restaurant Style Sabzi
5
 on 11 Mar 19 03:20 AM


I tried this as my Sunday lunch dish and it was awesome !!! Thank you so much !! A simple recipe for a truly restaurant style sabzi !! Thanks again :-)
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Tarla Dalal    Hi Amrita, We are delighted you loved the Mixed Vegetable Subzi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Reply
11 Mar 19 09:11 AM
Mixed Vegetable Subzi, Restaurant Style Sabzi
5
 on 06 Jan 19 08:42 AM


turned out really yummy and awesome. a perfect option for Sunday lunch .. thanks for the recipe !
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Tarla Dalal    Hello Harshada, Delighted to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
07 Jan 19 09:19 AM
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