For The Roti

1 cup whole wheat flour (gehun ka atta)

1 tbsp oil

a pinch of salt

whole wheat flour (gehun ka atta) for rolling

For The Green Mayonnaise

1/2 cup finely chopped coriander (dhania)

1/4 cup finely chopped parsley

1 tbsp finely chopped green chillies

a pinch of sugar

salt to taste

1 tsp lemon juice

1/2 cup mayonnaise

To Be Mixed Into A Herbed Paneer Filling

1 cup paneer (cottage cheese) , cut into cut into 10 mm. (1 cm) x 10 mm. (1 cm.) cubes

salt to taste

1 tsp dried oregano

1 tsp dry red chilli flakes (paprika)

Other Ingredients

2 cups roughly torn lettuce

1 cup bean sprouts

8 tbsp grated carrot