You are here: Home >  Course  >  Starters / Snacks  >  Indian Cheese Recipes  >  Cheesy Mushroom Squares

Cheesy Mushroom Squares


by
risply toasted bread slices with a creamy topping of mushrooms cooked with crunchy capsicum, spring onions, celery and cheese, the Cheesy Mushroom Squares are a perfect snack to serve at garden parties.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 114 cookbooks   This recipe has been viewed 22626 times

Crisply toasted bread slices with a creamy topping of mushrooms cooked with crunchy capsicum, spring onions, celery and cheese, the Cheesy Mushroom Squares are a perfect snack to serve at garden parties. You can keep the cheesy mushroom topping ready. Just toast the bread on-the-fly using a pop-up toaster, top it with some of the tantalising mixture, garnish appealingly with a slice of black olive and serve immediately.

Add your private note

Cheesy Mushroom Squares recipe - How to make Cheesy Mushroom Squares

Preparation Time:    Cooking Time:    Total Time:     16Makes 16 squares
Show me for squares

Ingredients

For The Bread Pieces
4 bread slices

For The Mushroom Topping
1 1/4 cups chopped mushrooms (khumbh)
2 tsp butter
1 tsp finely chopped garlic (lehsun)
1/4 cup chopped spring onions (whites and greens)
1/4 cup finely chopped capsicum (red , yellow and green)
2 tsp finely chopped celery (ajmoda)
2 tsp dry red chilli flakes (paprika)
salt to taste
2 cheese slices , torn into pieces
2 tbsp milk

For The Garnish
16 sliced black olives
Method

For the bread pieces
    For the bread pieces
  1. Toast 2 bread slices at a time in a popup toaster and cut each bread slice into 4 equal squares.
  2. Repeat step 1 with the remaining 2 bread slices. Keep aside.

For the mushroom topping
    For the mushroom topping
  1. Heat the butter in a broad non-stick pan, add the garlic and spring onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the celery and capsicum and sauté on a medium flame for another 1 to 2 minutes.
  3. Add the chilli flakes, mushroom and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  4. Add the cheese slices and milk, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Divide the topping into 16 equal portions.

How to proceed
    How to proceed
  1. Top each bread square with one portion of the mushroom topping, garnish it with a slice of black olive and serve immediately.


Nutrient values per square
Energy20 cal
Protein0.7 g
Carbohydrates3.1 g
Fiber0.1 g
Fat0.5 g
Cholesterol0 mg
Vitamin A28.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C3.2 mg
Folic Acid1.4 mcg
Calcium7.6 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.7 mg
Potassium25.3 mg
Zinc0 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mushroom Delight
5
Archana M
 on 17 Apr 15 04:25 PM


This is a best party starter for my party, made in no time, but yet so tasty and creamy. Mushroom and celery is just superb combination with colorful capsicum, and the taste of olives, just gives a perfect finish.
Reply
Mushroom Delight
5
Leena_Dhoot
 on 23 Dec 10 12:53 PM


it truly does live upto its name! its a mushroom lovers delight! textured and tasty!
Reply