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Broccoli, Mushroom and Tofu in Schezuan Sauce
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
2 servings
Ingredients
Main Recipe
2 tsp oil
1/4 cup finely chopped onion
1 1/2 tsp finely chopped garlic (lehsun)
4 to 5 blanched baby corn ,
1/4 cup quatered mushrooms (khumb)
1/2 cup carrot , peeled and cut into thin strips
1/2 cup blanched broccoli florets
1/2 cup bean sprouts
1/2 cup tofu (bean curd/ soya paneer) cubes
salt to taste
2 tsp tomato ketchup
1 tsp cornflour dissolved in 1/4 cup
2 pinches sugar
2 tsp Schezwan Sauce
Method
- Heat the oil in a wok, add the onions and garlic and stir-fry for 1 to 2 minutes.
- Add the baby corn, mushrooms, carrots, broccoli, bean sprouts, tofu and salt and stir-fry for 2 minutes.
- Combine the tomato ketchup, cornflour – water mixture and sugar in a small bowl.
- Add the schezuan sauce, mix well and cook for 1 minute.
- Serve immediately.
Broccoli, Mushroom and Tofu in Schezuan Sauce recipe with step by step photos
Love good recipes
March 13, 2025, midnight
Nice combo of colourful vegetables cooked in a spicy schezuan sauce and has a nice bit of sweetness from the little sugar.
vanita
March 13, 2025, midnight
Tried this and turned out very well. Didn''t use tofu as it was not there are home. Added red n yellow capsicums and baked beans in tomato sauce. Looked very colourful n appealing.
Tarla Dalal
March 13, 2025, midnight
Hi Vanita, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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