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Broccoli, Mushroom and Tofu in Schezuan Sauce


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Broccoli, Mushroom and Tofu in Schezuan Sauce, veggie-loaded stir-fry uses schezuan sauce to enhance the flavour.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 43 cookbooks   This recipe has been viewed 52260 times

A tasty mélange of crisp vegetables in schezwan sauce.

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Broccoli, Mushroom and Tofu in Schezuan Sauce recipe - How to make Broccoli, Mushroom and Tofu in Schezuan Sauce

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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Ingredients

2 tsp oil
1/4 cup finely chopped onions
1 1/2 tsp finely chopped garlic (lehsun)
4 to 5 blanched baby corn ,
1/4 cup quatered mushrooms (khumbh)
1/2 cup carrot , peeled and cut into thin strips
1/2 cup blanched broccoli florets
1/2 cup bean sprouts
1/2 cup tofu cubes
salt to taste
2 tsp tomato ketchup
1 tsp cornflour dissolved in 1/4 cup water
2 pinches sugar
2 tsp schezuan sauce
Method
    Method
  1. Heat the oil in a wok, add the onions and garlic and stir-fry for 1 to 2 minutes.
  2. Add the baby corn, mushrooms, carrots, broccoli, bean sprouts, tofu and salt and stir-fry for 2 minutes.
  3. Combine the tomato ketchup, cornflour – water mixture and sugar in a small bowl.
  4. Add the schezuan sauce, mix well and cook for 1 minute.
  5. Serve immediately.


RECIPE SOURCE : Stir-FryBuy this cookbook
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Reviews

Broccoli, Mushroom and Tofu in Schezuan Sauce
5
 on 14 Mar 17 10:16 AM


Tried this and turned out very well. Didn''t use tofu as it was not there are home. Added red n yellow capsicums and baked beans in tomato sauce. Looked very colourful n appealing.
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Tarla Dalal    Hi Vanita, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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14 Mar 17 04:15 PM
Broccoli, Mushroom and Tofu in Schezuan Sauce
5
Love good recipes
 on 19 Aug 13 03:29 PM


Nice combo of colourful vegetables cooked in a spicy schezuan sauce and has a nice bit of sweetness from the little sugar.
Reply