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Bhel Puri recipe | How to make Bhel puri | Mumbai Bhel Puri | Bhelpuri recipe |
Tarla Dalal
17 January, 2025
Table of Content
About Bhel Puri, Mumbai Roadside Bhel Puri
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Ingredients
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Methods
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Recipe notes for Bhel Puri
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Making Bhel Puri with Step by Step Photos
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Tips to make bhel puri
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Nutrient values
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Mumbai street style bhel puri | bhel | bhelpuri enjoy with 20 amazing pictures.
Think of bhel puri and the first thing that comes to mind is Mumbai street style bhel puri. From the famous Chowpatty beach to Juhu beach and street foods of Mumbai, you will find bhelpuri, very delicious and quick evening snack.
Wanting to make something very delicious and quick for evening snack? Bhel Puri such an exciting snack to munch on. Though bhel puri chaat is also a pleasure to watch the chaat wallah whip up this tongue-tickling street food, make it at home is always healthier and efficient.
Bhel puri sold on every street corner in Mumbai, and now widespread in other Indian cities and towns too. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Mumbai street style bhel puri is a wonderful preparation of puffed rice tossed together with a lot of tangy chutneys, aromatic seasonings, crunchy veggies and flavourful garnishes.
Now, you can recreate the magic in your own kitchen with this simple recipe. We have prepared bhel puri by taking, puffed rice which is the main ingredient to the dish, added onions, boiled potatoes, khajur imli ki chutney, green chutney, garlic chutney, fresh coriander, chaat masala, lemon juice, sev and crushed papdi and mixed everything together. The bhel puri is ready to be assembled. Divide the mixture into 4 equal portions and garnish each portion with sev, papdis, masala dal, raw mango, coriander and 1 papdi.
If you have all the chutneys prepared and stored bhelpuri can be prepared in a jiffy, not only bhelpuri but any chaat can be prepared quickly.
Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys, you can rustle up a heavy snack in a jiffy for your hungry kids returning from school.
Enjoy Mumbai street style bhel puri | bhel | bhelpuri |with detailed step by step photos and video below.
Bhel Puri, Mumbai Roadside Bhel Puri recipe - How to make Bhel Puri, Mumbai Roadside Bhel Puri
Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
For Bhel Puri
4 cups puffed rice (kurmura)
1/2 cup finely chopped onion
1/2 cup boiled and chopped potatoes
1/4 cup finely chopped coriander (dhania)
1 1/2 tsp chaat masala
salt to taste
1/2 tbsp lemon juice
1 cup sev
1/2 cup crushed papdi
For The Garnish
Method
Bhel puri
To make bhel puri, combine all the ingredients in a large bowl and toss gently till all the ingredients are well mixed.
Divide the mixture into 4 equal portions and garnish each portion with sev, papdis, masala dal, raw mango, coriander and 1 papdi.
Serve the bhel puri immediately.
Handy tip:
Nylon sev is a very thin variety of deep fried besan sev used as a topping for chaats. It is readily available at most provision stores.
Mumbai street style bhel puri | bhel recipe| bhelpuri | Video by Tarla Dalal
Bhel Puri, Mumbai Roadside Bhel Puri recipe with step by step photos
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- In case the puffed rice is not crisp, dry roast with a little oil in a kadhai till they are crisp.
- Puffed rice can also be roasted with salt and turmeric and then used to make bhel.
- Adjust the quantity of the chutneys to suit your tastebuds.
- Besides sev and masala chana dal you can also garnish the bhel puri | bhel | bhelpuri | with salted peanuts and tomatoes.
- Mumbai street style bhel puri | bhel | bhelpuri | should be served immediately or else it will become soggy.
- Try other variants of bhel like Dahi Bhel, Corn Bhel, Mixed sprouts Bhel, Sukha Bhel, Oats and Poha Sukha Bhel.
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To make Mumbai roadside famous Bhel Puri, in a deep bowl take the puffed rice (kumura).
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Add finely chopped onions.
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Add boiled, peeled and finely chopped potatoes.
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Add the Khajur Imli ki Chutney ki chutney. Here is a detailed recipe of Khajur imli ki chutney with step by step photos. This chutney can be made in advance and stored.
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Add the green chutney. This is to give bhel puri a chatpata flavour.
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Add the lehsun ki chutney. See our easy recipe for lehsun ki chutney with step by step photos.
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- Add finely chopped coriander.
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Add the chaat masala. Here is a recipe to make homemade chaat masala. We also have an amazing recipe for dry masala powder that can be used to enhance the flavour of chaat recipes like bhel puri, sev puri, etc.
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Add salt to taste, take care while adding salt as there is some salt in chaat masala also.
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Add lemon juice for some tangy flavour.
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Add nylon sev.
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Finally add crushed Papadis. These give a nice crunch to the Bhel Puri. They are readily available in the market, but you can make crispy papdi at home too.
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Now with your hands gently mix together all the ingredients.
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To serve take a portion of the bhel puri in a serving bowl.
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To garnish the bhel puri first sprinkle some nylon sev over it.
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Then top it a few crushed Papadis.
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Sprinkle some masala dal.
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- Sprinkle some finely chopped raw mango for some additional tang and crunch. You can skip this if raw mangoes are not in season.
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Finally garnish Mumbai street style bhel puri | bhel | bhelpuri | with finely chopped coriander.
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Now serve Mumbai street style bhel puri | bhel | bhelpuri | topped with a papadi. This papadi can be used as a spoon to eat the bhel puri.
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To make Mumbai roadside famous Bhel Puri, in a deep bowl take the puffed rice (kumura).
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Always keep chutneys ready in fridge, so its easy to make this bhel puri recipe.
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Make sure to serve it immediately to avoid it from getting soggy.
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Adding less or more chutneys depends on your taste so use it as you like it.
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Always keep chutneys ready in fridge, so its easy to make this bhel puri recipe.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 289 cal |
| Protein | 7.8 g |
| Carbohydrates | 39.2 g |
| Fiber | 4.7 g |
| Fat | 11.2 g |
| Cholesterol | 0 mg |
| Sodium | 24.7 mg |
Click here to view Calories for Bhel Puri, Mumbai Roadside Bhel Puri
The Nutrient info is complete
Loves Food
March 13, 2025, midnight
Lovely bhel puri recipe in hindi. very easy to follow.
Tarla Dalal
March 13, 2025, midnight
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Abhi
March 13, 2025, midnight
What is the red chutney shown in the pic? Is it needed?
Tarla Dalal
March 13, 2025, midnight
Add the lehsun ki chutney. The recipe is https://www.tarladalal.com/Lehsun-ki-Chutney-Lasun-Ki-Chutney-Garlic-Chutney-for-Chaat-3902r
Nemesis
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Vrrundaa9 K
March 13, 2025, midnight
I appreciate the nutrition information provided with the recipes and also information about what healthy substitutes can be used. However it would be great if for all recipes enlisted you also give information about how much amount of the preparation is equal to one serving. For example one serving of bhelpuri is equal to 150 grams or one aloo paratha is equal to 75 grams etc. Thank you
Tarla Dalal
March 13, 2025, midnight
Thank you for the feedback. We don?t weigh the food we cook. We estimate the amount a serving size is. The key to take from the analysis of a recipe is if it''s healthy and fits into your lifestyle. When in doubt, eat less of that recipe. We present the facts as we see it.
Leena_Dhoot
March 13, 2025, midnight
The bombay bhel at its best! Loved the tangy sauces! Its chatpata and the most delicious bhel i have eaten! thanks for the recipe.
Liketocook
March 13, 2025, midnight
Its a delicious recipe that gives taste of a homemade chaat. A perfect evening snack!
parth sarthi arora
March 13, 2025, midnight
It was very delicious,I liked it very and my parents loved it too.
Tarla Dalal
March 13, 2025, midnight
Hi Parth, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Teja
March 13, 2025, midnight
There is nothing fried item in this. Only puffed rice seasoning and veggies...in Hyderabad...it''s healthy
Tarla Dalal
March 13, 2025, midnight
Thank you for the feedback. Please keep reviewing recipes and articles you love.
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