sukha bhel recipe | dry bhel |Mumbai roadside sukha bhel

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sukha bhel recipe | dry bhel |Mumbai roadside sukha bhel

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Tarla Dalal

06 December, 2024

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sukha bhel recipe | dry bhel | Mumbai roadside sukha bhel |

सूखी भेल रेसिपी | सूखा भेल | मुंबई की रोड साइड सुखी भेल | मुंबई का फेमस सुखा भेल | - हिन्दी में पढ़ें (Sukha Bhel ( Mumbai Roadside Recipes) in Hindi)

Table of Content

About Sukha Bhel ( Mumbai Roadside Recipes)

Ingredients

Methods

Like sukha bhel

To make sukha teekha chutney

To make sukha bhel

Nutrient values

sukha bhel recipe | dry bhel |Mumbai roadside sukha bhel | with 20 amazing images.

Sukha bhel, the best chaat for sudden hunger pangs, be it on a noisy railway platform or a quiet roadside!

This sukha bhel, non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work. Mumbai roadside sukha bhel is sold on most railways platforms and street foods of Mumbai along geela bhel and sev puri.

Every one has their own version of making sukha bhel and this is our version of sukha bhel where we have made and used fresh and spicy sukha chutney which enhances the taste of our bhel and makes it no less then a Salman Khan blockbuster in terms of taste!

The method to prepare sukha bhel is super easy and quick, I usually make Mumbai roadside sukha bhel for evening snack and I prepare the sukha chutney in advance so that the process fastens and you can store this chutney in an air container for 30 days!

To make sukha chutney for sukha bhel, combine chopped mint leaves, chopped coriander, roasted chana dal, chopped green chillies, turmeric powder, asafoetida and lemon juice in a blender and blend everything together without using water and keep aside.

To prepare dry bhel, take a large bowl and combine puffed rice, potatoes, onions, masala dal, roasted peanuts, roasted chana, raw mangoes, cumin seed powder, red chilli powder, nylon sev, papdi and lemon juice along with sukha chutney and mix everything well. Our roadside sukha bhel is ready! Further, to serve take a portion of dry bhel in a serving bowl and garnish with coriander and sev along with a papdi. This recipe is a big time hit and I can bet you will love it!

You may add veggies like tomatoes etc if you wish to make dry bhel an even more enjoyable and wholesome snack.

Try other variations of bhel like Geela Bhel, Mexican Bhel or Moong Bhel.

Enjoy sukha bhel recipe | dry bhel |Mumbai roadside sukha bhel | detailed step by step recipe and video below.

Sukha Bhel ( Mumbai Roadside Recipes) recipe - How to make Sukha Bhel ( Mumbai Roadside Recipes)

Ingredients

To Be Ground Into A Sukha Teekha Chutney (using No Water)

1 cup chopped mint leaves (phudina)

1/2 cup chopped coriander (dhania)

1 1/2 tbsp roasted chana dal (daria)

1 tbsp roughly chopped green chillies

a pinch of turmeric powder (haldi)

a pinch of asafoetida (hing)

1 tsp lemon juice

salt to taste

Other Ingredients For Sukha Bhel

4 cups puffed rice (kurmura)

1/2 cup boiled and chopped potatoes

1/2 cup finely chopped onion

4 tsp masala chana dal (split Bengal gram)

4 tsp roasted peanuts

4 tsp roasted chana

1 tbsp finely chopped raw mango

1 tsp cumin seeds (jeera) powder

1/2 tsp chilli powder

1 tbsp lemon juice

1/4 cup Nylon sev

1/4 cup papdi (chaat) , broken into pieces

salt to taste

For The Garnish

4 tbsp Nylon sev

4 tbsp chopped coriander (dhania)

For Serving With Sukha Bhel

8 papdi (chaat)

Method

For sukha bhel

To makee sukha bhel, combine all the ingredients along with the sukha teekha chutney in a large bowl and toss gently till all the ingredients are mixed well.
Divide the bhel into 4 equal portions and garnish each portion with 1 tbsp of sev and 1 tbsp of coriander evenly over it.
Serve the sukha bhel immediately with papadis.