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Basil and Tomato Pasta


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Basil and Tomato Pasta

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Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, garlicbasil leaves and fresh cream is tossed in with farfalle pasta and topped with grated parmesan cheese. To be enjoyed immediately!

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Basil and Tomato Pasta recipe - How to make Basil and Tomato Pasta

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings (4 serving )
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Ingredients
3 cups cooked farfalle

For The Basil and Tomato Sauce
1 1/2 cups tomato pulp , refer to handy tip
1/2 cup finely chopped onions
1 tbsp chopped garlic (lehsun)
1 tsp chilli powder
2 tbsp tomato puree
1 tsp sugar
4 to 5 tbsp fresh cream
12 to 15 basil , chopped
2 tbsp butter or olive oil

For The Garnish
4 tbsp grated parmesan cheese or
processed cheese
Method

For the basil and tomato sauce
    For the basil and tomato sauce
  1. Heat the olive oil or butter in a pan, add the onions and garlic and sauté till the onions turn translucent.
  2. Add the tomato pulp and cook till the sauce thickens (approx. 5 to 7 minutes).
  3. Add the chilli powder, tomato purée, sugar, salt and ½ cup of water and bring to a boil.
  4. Add the cream and basil leaves. Mix well and keep aside.

How to proceed
    How to proceed
  1. Just before serving, re-heat the basil and tomato sauce and toss the bow pasta in it.
  2. Serve hot garnished with cheese.

Handy tip;
    Handy tip;
  1. Tomato pulp is made by blanching whole tomatoes in hot water and thereafter peeling, desseding and chopping them.

Tips
  1. Tomato pulp is made by blanching whole tomatoes in hot water and thereafter peeling, deseeding and chopping them.

Accompaniments

Baked Bread Rolls 
Cheesy Bread Strips 
Cheesy Garlic Pull Apart French Bread 
Garlic Bread, Baked Garlic Bread 
Homemade Soft French Bread 
Ladi Pav Garlic Bread 

Nutrient values per serving
Energy467 cal
Protein13.4 g
Carbohydrates76.9 g
Fiber1.7 g
Fat11.2 g
Cholesterol0 mg
Vitamin A618.7 mcg
Vitamin B11.1 mg
Vitamin B20.5 mg
Vitamin B37.5 mg
Vitamin C27.6 mg
Folic Acid46.6 mcg
Calcium80.9 mg
Iron4.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium74.7 mg
Potassium328.1 mg
Zinc1.2 mg

RECIPE SOURCE : 7 Dinner MenusBuy this cookbook
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Reviews

Basil and Tomato Pasta
4
Madhus Cook Book
 on 19 Mar 21 12:28 AM


Used shell pasta. It was good and mild. Probably needs black pepper too. Easy to make. 1 1/2 cups tomato pulp is about use 4 large tomatoes.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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19 Mar 21 07:44 PM
Basil and Tomato Pasta
4
NatzG
 on 05 May 12 03:36 PM


Very easy and yummm...
Reply
Basil and Tomato Pasta
5
Sumeet Arora
 on 03 Mar 12 09:10 PM


Reply
Basil and Tomato Pasta
4
Foodie #521983
 on 10 Aug 11 02:23 PM


Reply
Basil and Tomato Pasta
5
Neha M
 on 09 Sep 10 10:09 AM


A good party recipe which can served on the table. I have tried this recipe using other types of pasta like penne and fussili and the results were good. I combined 2 different types of coloured pastas and it was even more colourful and appealing to eyes.
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