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Baked Potatoes with Broccoli and Red Pepper

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Tarla Dalal

 06 December, 2024

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Table of Content

Potatoes are an excellent food choice in you first trimester and even the pre-pregnancy period when you need to stock up on folic acid and iron. The skin of the potato (which we always discard) is edible and is a rich source of folic acid. If you scrub the potatoes really well before you cook them, you do not really need to peel them. Broccoli is another good source of folic acid apart from providing for plenty of fibre. The cheese and cream add calcium to this dish and the red pepper is great for vitamin C.
Preparation Time

15 Mins

Cooking Time

5 Mins

Total Time

20 Mins

Makes

8 potatoes

Ingredients

Main Ingredients

For The Filling

Method
For the filling
  1. Heat the butter in a broad non-stick pan, add the broccoli, red pepper, garlic and green chillies and sauté on a medium flame for 2 to 3 minutes.
  2. Add the fresh cream, salt and pepper and cook on a medium flame for 2 more minutes. Remove from the flame.
  3. Add the mozzarella cheese and mix well.
  4. Divide the filling into 8 equal portions and keep aside.
How to proceed
  1. Cut each boiled potato into 2 halves horizontally.
  2. Scoop the potato halves, using a spoon so that a depression is created for the filling.
  3. Sprinkle some salt over each potato halve and fill each potato halve with one portion of the filling.
  4. Align the potatoes on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or until the cheese melts.
  5. Serve immediately.

Baked Potatoes with Broccoli and Red Pepper recipe Video by Tarla Dalal

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Baked Potatoes with Broccoli and Red Pepper recipe with step by step photos

Your Rating*

user
manjirid

March 13, 2025, midnight

Its so cute, the end result! Lovely presentation and the potatoes are absolutely lip smacking ! Fresher the ingredients, tastier the filling! thanks for the recipe!

user
Loves Food

March 13, 2025, midnight

Potatoes filled with a filling of broccoli, red pepper and cheese and baked to perfection.

user
Foodsie

March 13, 2025, midnight

Yummy!!! these baked potatoes are simply delicious... was so quick to make... I was a little unsure about making this dish with the potato skin still on... but once made and eaten i loved it... in fact it gave a nice texture to the whole experience...

user
Dr Devika

March 13, 2025, midnight

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Tarla Dalal

March 13, 2025, midnight

Hi Devika, we are delighted you loved the Baked Potatoes with Broccoli recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
lopa.kapil

March 13, 2025, midnight

Just perfect

user
Tarla Dalal

March 13, 2025, midnight

Thanks Lopa.

user
Foodie #666829

March 13, 2025, midnight

can I substitute fresh cream with curd ? somehow I don''t like the taste of fresh cream at all. so is there any substitution ?

user
Foodie #700882

March 13, 2025, midnight

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