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Baked Mixed Vegetable Layered with Rice
Tarla Dalal
06 December, 2024
Table of Content
You will really enjoy the tangy notes of the Baked Mixed Vegetable Layered with Rice, as well as its fabulous texture that combines the crunch of veggies and the gooeyness of cheese. Enjoy it fresh.
Tags
Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup chopped and boiled mixed vegetables ( french beans , carrot and green peas)
1 1/2 cups boiled hakka noodles
5 tbsp milk
2 tsp sugar
4 tbsp fresh cream
3 tbsp tomato ketchup
1 tbsp ghee
1/2 cup chopped onion
1 tsp chilli powder
salt to taste
1/4 cup finely chopped canned pineapple
6 thinly sliced tomatoes
1/4 cup grated processed cheese
Method
- Combine the cooked rice, milk, sugar, 2 tbsp of fresh cream and 1 tbsp of tomato ketchup in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring occasionally.
- Heat the ghee in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the fresh tomato pulp, vegetables, chilli powder, remaining 2 tbsp of fresh cream, remaining 2 tbsp of tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Place the rice in a greased baking dish and spread it evenly. Top it with the tomato-vegetable mixture, pineapple pieces. Arrange the tomato slices and cheese evenly over it.
- Bake in a pre-heated oven at 200ºc (400º f) for 15 minutes.
- Serve immediately.
Baked Mixed Vegetable Layered with Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
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Archana
March 13, 2025, midnight
Baked mixed vegetables layered rice.. Its a one meal dish.. with vegetables.. creamy rice.. Just superb.. Enjoyed it for dinner.. where everyone loved the food..
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