Baked Beans Soup with Cheese Balls

by Tarla Dalal

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Two treats in one package, that’s what the Baked Beans Soup in Cheese Balls is! Scrumptious, chilli-speckled cheese balls are a delight to bite into, while the tangy, creamy baked beans soup is a pleasure to slurp up! When you taste this soup, the first thought that comes to mind is that it has a perfectly balanced yet exciting combination of flavours and textures, with baked beans bound together with vegetable stock, and flavoured with herbs, onions and tomato ketchup too.

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Baked Beans Soup with Cheese Balls recipe - How to make Baked Beans Soup with Cheese Balls

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Preparation Time: 15 mins Cooking Time: 7 mins Total Time: 22 mins 4Makes 4 servings
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Ingredients

1 cup canned baked beans
1/2 cup grated processed cheese
1 1/2 tsp dry red chilli flakes (paprika)
1/2 tbsp oil
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
2 tbsp tomato ketchup
1 tsp dried oregano
2 1/2 cups clear vegetable stock
salt and freshly ground black pepper (kalimirch) to taste

Method

Combine the cheese and ½ tsp of chilli flakes in a bowl and mix very well.
Divide the cheese balls into 8 equal portions and roll each portion into a round ball. Keep aside.
Heat the oil in a deep non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
Add the onions and sauté on a medium flame for 1 minute.
Add the baked beans, the remaining 1 tsp of chilli flakes, oregano, tomato ketchup, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the vegetable stock, salt and pepper, mix well and cook on a medium flame for 2 to 3minutes, while stirring occasionally.
Just before serving, place the cheese balls in a serving bowl and pour the hot soup over it and serve immediately.