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Asparagus Fondue
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
1 null
Ingredients
Main Recipe
1 tsp butter
2 tbsp milk
1/2 cup grated processed cheese
1 tsp cornflour dissolved 1 teaspoon water
2 tbsp fresh cream
salt and
For serving
Method
- Cut the asparagus spears (tips) and keep aside.
- Boil 1 cup of water add the asparagus and cook till it softens.
- Remove from flame, cool and puree. Strain the purée through a sieve to get a smooth paste
- Heat the butter in a pan add the asparagus spears (tips), and sauté till they are cooked.
- Add the milk, cheese, cornflour mixer stir till the cheese melts and till the mixture thickens.
- Mix the asparagus puree, salt and pepper and cook for 5 minutes.
- Switch off the flame stir in cream and serve hot in a fondue pot with potato wedges and pita chips.
Asparagus Fondue recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 309 cal |
| Protein | 12.7 g |
| Carbohydrates | 9.9 g |
| Fiber | 1.1 g |
| Fat | 24 g |
| Cholesterol | 52.3 mg |
| Sodium | 539.7 mg |
Click here to view Calories for Asparagus Fondue
The Nutrient info is complete
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