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1394 asafoetida recipes


Last Updated : May 15,2024




हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Recipe# 9872
30 Aug 11

 by Mathivanan Devadoss
No reviews
A deliciously flavoured south indian delicacy made using toovar dal and flavoured with tangy tamarind and spices.
Recipe# 33943
30 Aug 11

 by Foodie#459155
No reviews
Garlic methi thepla, garlic adds a real taste to this theplas where methi leaves is added to enhance the flavour. .
Recipe# 15488
30 Aug 11

 by kamalrj
No reviews
Prepare the tempting fried arbi with chopped colocasia or arbi and enjoy with roti or as a starter. The spiced arbi are fried and then served crispy hot.
Recipe# 15123
29 Aug 11

 
by Hpatel7
No reviews
An authentic recipe to recreate the magical dum aloo (potato) at home by cooking the boiled and diced potatoes in a rich gravy under dum or pressure. Add cream, chopped coriander leaves and a paste made from nuts and poppy seeds to make the recipe all the more rich and delectable.
Recipe# 14002
29 Aug 11

 by theekhi meethi
No reviews
Load up iron and fiber in to a tasty package with this easy to prepare dudhi palak ka saag. The spinach is cooked with chopped bottle gourd along with tomatoes and spice powders and served best with roti or rice as main course
Recipe# 35520
29 Aug 11

 by LOPA SHAH
No reviews
Khaman dhokla and sev khamni..Amiri khaman is very famous and popular gujarati snack which is made from chana dal or from gram flour, but here is something different type of khamni yet very healthy and tasty made from soya bean and chana dal which is full of protein.
Recipe# 13884
29 Aug 11

 by vinodsharma
No reviews
Dudhi kofta offers one of the very no-fuss vegetable dishes which are prepared from grated bottle gourd and the gravy also has much lesser oil and calories than the typical malai koftas available at restaurants. Enjoy the kofta curry with roti or rice.
Recipe# 9481
29 Aug 11

 by dhuva11
No reviews
Drumstick leaves are believed to be a miraculous remedy for eye problems. Eating them regularly keeps all eye diseases at bay! they are prescribed for people with poor vision ( caused due to vitamin deficiency) and for blood pressure etc. Its nature's miracle cure for many diseases.
Recipe# 9397
29 Aug 11

 by cookingtime4g3
No reviews
Diabetic idli is a diabetes friendly idli recipe with a nice variation. The idlis are prepared from a mixed dal batter , instead of a typical rice and dal based batter and hence is great snacking choice for diabetics. Serve the soft, delicious diabetic idlis with green chutney
Recipe# 15166
29 Aug 11

 by sumagandlur
No reviews
A creative variation to the traditional besan based dhokla recipe, the dhokla chola methi) is prepared from a batter made from a mix of chola, methi leaves and curd. An instant dhokla recipe, the chole methi adds an unique taste and texture to this dhokla recipe.
Recipe# 14813
28 Aug 11

 by pearlie
No reviews
A staple spicy lentil preparation, common to most south indian households, dhal rasam is made from dals which are boiled and then simmered in tomatoes.
Recipe# 12277
28 Aug 11

 by sgambhir
A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.
Recipe# 14891
28 Aug 11

 by namratacom
No reviews
A tangy curd flavoured potato vegetable preparation or potato subzi , dahiwale aloo is irrestible! try this spicy and mazedar dahi wale aloo recipe with puris or parathas and get ready to entice your family and guests.
Recipe# 15723
27 Aug 11

 by nithyagopal
No reviews
Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.
Recipe# 14428
27 Aug 11

 by gmj
No reviews
A quick and nutrient rich breakfast option, dahi sabudana is prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed nut powder.
Recipe# 13719
26 Aug 11

 by shobhavaish
No reviews
Learn the easy trick to prepare the perfect crispy and hot banana pakoda or banana fritters with this recipe. Enjoy the banana pakoda with
Recipe# 14357
26 Aug 11

 by setseeani
No reviews
Courgette kofta curry or dumplings made from grated mixed vegetables are cooked in a spicy thick onion-tomato based curry. The gram flour or besan blended courgette koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 15352
26 Aug 11

 by kavitakj
No reviews
Corn upma is prepared just like the traditional semolina or rava based upma but with boiled corn as ingredient. The corn are cooked with a delectable tempering of mustard seeds, curry leaves, chillies and chopped onions.
Recipe# 9450
26 Aug 11

 by Prajakti Desai
No reviews
Corn upma is a delectable upma recipe with corn or makkai as ingredient. The corn kernels are roasted and cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, corn upma is easy and delicious.
Recipe# 16095
26 Aug 11

 by geeta_sathish
No reviews
Corn potato pakoda is a deep fried snack recipe with corn, potatoes and gramflour mixed together and then served piping hot with chutney.
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