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1394 asafoetida recipes
Last Updated : May 15,2024
हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Recipe# 15447
26 Sep 11
Kalyana Rasam Powder by Mathivanan Devadoss
No reviews
Keep the aromatic kalyana rasam powder prepared from roasted spice powders like hing, turmeric and chillies in air tight containers and use as desired to prepare traditional rasam or any lentil curries.
Recipe #15447
Kalyana Rasam Powder
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Recipe# 14896
26 Sep 11
Kale Vatanechi Amti by abdaftary
No reviews
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
Recipe #14896
Kale Vatanechi Amti
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Recipe# 35619
26 Sep 11
Recipe #35619
Raw Banana Spicy Strips
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Recipe# 12390
26 Sep 11
Kadai Patta Gobhi by shachi_rana
No reviews
An easy and quick vegetable recipe,kadai gobi (cabbage) is prepared by stir frying fresh green cabbage with coconut and tempered with mustard seeds, amchur and curry leaves.
Recipe #12390
Kadai Patta Gobhi
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Recipe# 15389
26 Sep 11
Kadai Bhindi by bhoomisoneji
No reviews
A superb vegetable recipe, the kadai bhindi has the authentic mix of spice powders, fried onions, chopped tomatoes and slit bhindis. The masaledaar bhindi or lady finger recipe is a must try for special gatherings.
Recipe #15389
Kadai Bhindi
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Recipe# 14750
26 Sep 11
Kadhai Cauliflower by Foodie #48100
No reviews
Delve into the traditional indian fare with the mouthwatering vegetable recipe, kadai cauliflower. The perfect mix of spices, tomatoes and cream along with the cauliflower florets cooked in a kadai or metallic utensil render a delicious flavour to the gobhi dish.
Recipe #14750
Kadhai Cauliflower
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Recipe# 15916
23 Sep 11
Kaara Vadai by chitvish
No reviews
Kaara vadai is a deep fried vada recipe with urad dal and raw rice ground together into coarse paste and then dropped into hot oil. Serve hot with chutney.
Recipe #15916
Kaara Vadai
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Recipe# 9214
23 Sep 11
Jeerewale Aloo by anu_bunny
No reviews
A cumin(jeera) flavoured dry potato vegetable preparation or potato subzi , jeerewale aloo is irrestible! try this spicy and mazedar aloo recipe to entice your family and guests.
Recipe #9214
Jeerewale Aloo
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Recipe# 16233
23 Sep 11
Jodhpuri Kofta by loveeena
No reviews
Delicious jodhpuri style kofta made with kand, beetroot, potatoes and spices into kofta balls. Serve with ketchup or chutney.
Recipe #16233
Jodhpuri Kofta
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Recipe# 9594
22 Sep 11
Instant Subzi by atmin
No reviews
Must try this instant subzi recipe for its awesome flavors. A tasty mixed vegetable recipe with potatoes, onion, tomatoes and choicest seasonings.
Recipe #9594
Instant Subzi
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Recipe# 15940
22 Sep 11
Jain Moong by chitvish
No reviews
A nutrient loaded jain moong with moong sprouts tossed with tomatoes, kurmura, roasted peanuts and spice powders.
Recipe #15940
Jain Moong
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Recipe# 9503
22 Sep 11
Jaggery Pumpkin by srivaishu
No reviews
A sweet and spicy pumpkin vegetable preparation which has been cooked with jaggery, pumpkin jaggery is an easy to prepare delicious pumpkin recipe. Relish pumpkin jaggery with bhakris or rotlis.
Recipe #9503
Jaggery Pumpkin
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Recipe# 9203
22 Sep 11
Iyengar Pulianchadam by meenashi
No reviews
Iyengar pulianchadam is a variation of tamarind rice preparation, reminiscent of an authentic south indian taste and flavor. The rice is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the iyengar puliachadam and serve with onion raita.
Recipe #9203
Iyengar Pulianchadam
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Recipe# 35607
20 Sep 11
Recipe #35607
Instant Vegetable Paneer Dosa
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Recipe# 11208
14 Sep 11
Idli Dry Chutney Powder by meenababu
No reviews
This powder can be kept for one month also. This is a handy side dish for idli dosa chapatti.
Recipe #11208
Idli Dry Chutney Powder
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Recipe# 12372
14 Sep 11
Hurry Matar by mushu
No reviews
Hurry matar imparts a lovely and healthy variation to the typical fried chaat recipe. The boiled green peas are tossed with chutneys and served with beaten curd and coriander leaves a stopping. A healthy, tangy and quick snack item, hari matar is sure to please all.
Recipe #12372
Hurry Matar
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Recipe# 15077
14 Sep 11
Adai By Kamalacute by kamalacute
No reviews
Adai is a dosa recipe from the tamilian belt of india and is made from a batter comprising of rice flour, urad dal flour and gram flour. Add chopped vegetables or spices of choice to create your own adai recipe which can be enjoyed with any curry or coconut chutney.
Recipe #15077
Adai By Kamalacute
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Recipe# 33678
14 Sep 11
Aamai Vadai by Janani G Vikram
No reviews
Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).
Recipe #33678
Aamai Vadai
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Recipe# 15243
03 Sep 11
Healthy Low Cal Khandvi by radhikamails
No reviews
Goa head and binge on this low cal khandvi without any guilt pangs. The besan and curd based steamed khandvis are delectably tempered with grated coconut, mustard seeds and curry leaves and make for a healthy and delicious breakfast or snack item.
Recipe #15243
Healthy Low Cal Khandvi
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Recipe# 35009
02 Sep 11
Green Khaman by LOPA SHAH
No reviews
Khaman dhokla is very famous gujarati snack, not only gujaratis but now a days it is very famous and favourite amongst almost every indians. Here is green khaman, made with spinach and phudina. Its green color is eye-catching and tasty too.
Recipe #35009
Green Khaman
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Recipe# 10673
02 Sep 11
Green Besan Tikka by sadu
No reviews
A simple to make tikka recipe which can also be served in any indian parties. . A perfect cocktail snack!
Recipe #10673
Green Besan Tikka
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Recipe# 16054
30 Aug 11
Gatte ki Sabji By Margi8980 by margi8980
No reviews
Gatte ki sabji is a popular and all-time favorite marwari recipe with besan or gram flour based steamed dumplings simmered in buttermilk laden tangy gravy. Enjoy the gatter ki subzi with bajra roti or rice.
Recipe #16054
Gatte ki Sabji By Margi8980
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Recipe# 14812
30 Aug 11
Garlic Rasam By Pearlie by pearlie
No reviews
Here is a garlic flavoured lentil recipe, garlic rasam with a delightfully spicy taste and typically served tempered with curry leaves, mustard seeds and garlic flakes.
Recipe #14812
Garlic Rasam By Pearlie
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Recipe# 15842
30 Aug 11
Garlic Flavoured Rasam by draarthi
No reviews
Presenting garlic flavoured south indian recipe for garlic rasam which can be relished as a flavoursome hot soup or a curry with steamed rice.
Recipe #15842
Garlic Flavoured Rasam
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Soya
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