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1394 asafoetida recipes
Last Updated : May 15,2024
हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Recipe# 15641
07 Oct 11
Easy Mirch ka Salan by sweth10
Enjoy the hyderabadi cuisine specialty, the mirch ka salan with biryani or any rice dish. The authentic hyderabadi flavours come alive in this stuffed green chillies recipe and brings a spicy delectable touch to your menu.
Recipe #15641
Easy Mirch ka Salan
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Recipe# 9149
07 Oct 11
Milagu Rasam by Foodie #383764
No reviews
This delicious tomato flavoured rasam is a good appetizer too.
Recipe #9149
Milagu Rasam
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Recipe# 15148
07 Oct 11
Milagu Kozhambu by kamalacute
No reviews
Presenting a south indian spicy and tangy curry recipe, milagu kozhambu which is best relished with a bowl of hot steamed rice. The tamarind pulp adds to the tangy flavour while the spiciness is rendered by pepper powder, mustard seeds and curry leaves.
Recipe #15148
Milagu Kozhambu
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Recipe# 10725
07 Oct 11
Recipe #10725
Microwave Mango Achaar
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Recipe# 14030
07 Oct 11
Micro Khandvi with Moong Dal by vishakha_p
No reviews
Micro khandvi with moong dal brings the gujarati snack delicacy khandvi on your table within minutes. The moong dal batter is used to prepare the soft and delicious khandvis which are steamed in a microwave. Enjoy with a tempering of mustard seeds, curry leaves and grated coconut.
Recipe #14030
Micro Khandvi with Moong Dal
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Recipe# 15929
07 Oct 11
Micro Stuffed Brinjal by chitvish
No reviews
Simply stuff the slit brinjals with spice powders and place them in a microwave till done. Serve this masaledaar micro stuffed brinjal dish with roti.
Recipe #15929
Micro Stuffed Brinjal
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Recipe# 12861
07 Oct 11
Recipe #12861
Methiche Varan ( Methi Dal)
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Recipe# 35638
05 Oct 11
Easy and Tasty Rasam by Foodie #543780
No reviews
A yummy south indian rasam wich tastes too good. .
Recipe #35638
Easy and Tasty Rasam
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Recipe# 35637
05 Oct 11
Murmure Chatakedar Nasta by Nishtha123
No reviews
A delicious snack recipe made using puffed rice which are soaked in water and are made soggy and wet.
Recipe #35637
Murmure Chatakedar Nasta
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Recipe# 15429
05 Oct 11
Methi Matar Malai By Sumagandlur by sumagandlur
No reviews
Experience the magical combination of methi or fenugreek leaves with fresh cream amd green peas in this methi matar malai recipe. A rich and subtly spiced indian vegetable dish, the methi malai matar is sure to win your family's and guest's hearts with its creamy taste and the rich flavours.
Recipe #15429
Methi Matar Malai By Sumagandlur
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Recipe# 11074
05 Oct 11
Tempting Methi Matar Malai by Foodie #48100
No reviews
Methi paneer masala is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer cubes are cooked with fenugreek leaves or methi leaves in a spicy masaledaar gravy and relished best with paranthas. Share your favorite paneer recipe online.
Recipe #11074
Tempting Methi Matar Malai
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Recipe# 13998
05 Oct 11
Methi Mangori by paruljainshukla
No reviews
Methi mangori presents a delicious way of adding wholesome nutrition in the form of moong dal mangodi , methi leaves and beaten curd. A spicy recipe, the mangodis are cooked with methi or fenugreek leaves in a tangy curd based gravy.
Recipe #13998
Methi Mangori
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Recipe# 11523
05 Oct 11
Methi ki Sabzi by vinodsharma
No reviews
Substitute methi with spinach or spring onions. These need not be boiled before adding to the recipe.
Recipe #11523
Methi ki Sabzi
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Recipe# 14933
04 Oct 11
Matki Chi Usal - Maharashtrian Dish by vinodsharma
No reviews
Matki chi usal - maharashtrian dish presents a spicy and authentic recipe to prepare the popular maharashtrian lentil preparation, usal. The sprouted lentils like matki is cooked with onion, tomato, chillies and coconut and enjoyed with bhakris or rice flour rotis.
Recipe #14933
Matki Chi Usal - Maharashtrian Dish
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Recipe# 35634
04 Oct 11
Recipe #35634
Pulihogra ( Karnataka Rice)
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Recipe# 15340
03 Oct 11
Mast Chana by sshyath
No reviews
Devour the spicy lentil recipe, mast channa prepared from channa dal with steamed rice or roti. The boiled chana dal is cooked with ground spices and served tempered with mustard seeds, curry leaves and slit chillies. Add fresh coconut scrapings as garnish.
Recipe #15340
Mast Chana
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Recipe# 12662
03 Oct 11
Masala Aloo Palak by jaya_mukherjee
No reviews
You may use boiled peas, boiled corn kernels or paneer chunks in the above dish, instead of potatoes.
Recipe #12662
Masala Aloo Palak
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Recipe# 11658
03 Oct 11
Mango Rasam by menakacasp
No reviews
This rasam can be taken as soup. Serve it with desi ghee and rice its feast for food loving people.
Recipe #11658
Mango Rasam
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Recipe# 13018
03 Oct 11
Mango Lassi By Meera60 by meera60
No reviews
Mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet creamy lip smacking mango lassi.
Recipe #13018
Mango Lassi By Meera60
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Recipe# 9111
01 Oct 11
Recipe #9111
Majjige Huli ( Moru Kolambu)
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Recipe# 9055
29 Sep 11
Lemon Rasam By Krithishyam by krithishyam
No reviews
A nice, easy and spicy lemon rasam recipe with lime juice and lemon rind added. The tangy lemon rasam can be served hot with rice or enjoyed simply as a soup.
Recipe #9055
Lemon Rasam By Krithishyam
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Recipe# 16234
29 Sep 11
Traditional Lemon Rasam by chitvish
No reviews
The traditional south indian tomato rasam made tangy by adding lemon juice.
Recipe #16234
Traditional Lemon Rasam
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Recipe# 12030
29 Sep 11
Lemon Rice By Smithasrini by smithasrini
No reviews
Simple, easy and delicious lemon rice recipe with lime juice , potatoes and whole indian spices. Lemon rice is a south indian rice recipe with a tangy and delicious taste. The rice is tempered with mustard seeds, curry leaves, green chillies and sprinkled with fresh lime juice. A nice variation to t ....
Recipe #12030
Lemon Rice By Smithasrini
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Recipe# 16436
29 Sep 11
Lemon Rasam By Ajsangi by ajsangi
No reviews
Tasty and tangy watery gravy made with dilute tur dal and tomato puree and lemon juice. A famous south indian recipe.
Recipe #16436
Lemon Rasam By Ajsangi
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Soya
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