Doodhi Vadi Nu Shaak
by LOPA SHAH
Added to 6 cookbooks
This recipe has been viewed 37365 times
Doodhi vadi nu shaak a new version of bootle guard (lauki) shaak with chola dal vadi.
Method- Heat the oil in kadhai and deep fry the vadis till they turn golden brown.
- Drain on absorbent paper and keep aside.
- Heat the oil in another pan, add the bottle gourd with little water, salt and soda bi carb, mix well and cover and cook on medium flame for 5 minutes, stirring once in between.
- When the doodhi is half cooked, add the vadi, mix well, cover and cook on medium flame for 4 to 5 minutes or till the bottle gourd and vadi becomes tender.
- Add little water if required and add the chilli powder, turmeric powder, dhania-jeera powder, sugar, asafoetida and coriander, mix well and simmer for 2 minutes.
- Garnish with coriander and serve hot with chapatis.
Tip:- Do not cook for long time after adding vadi, as overcooking will mash the vadis.
Other Related Recipes
This recipe was contributed by LOPA SHAH on 29 Aug 2011
Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe