Kadai Bhindi
by bhoomisoneji
Added to 3 cookbooks
This recipe has been viewed 20289 times
A superb vegetable recipe, the kadai bhindi has the authentic mix of spice powders, fried onions, chopped tomatoes and slit bhindis. The masaledaar bhindi or lady finger recipe is a must try for special gatherings.
Method- Stuff wach ladies finger with the prepared masala filling and keep aside.
- Heat the oil in a kadhai and add the cumin seeds, curry leaves and asafoetida.
- When the seeds crackle, add the onions and saute till they turn transparent
- Add the ladies finger and capsicum and mix well.
- Sprinkle some water and cover and cook till the ladies finger becomes soft and tender.
- Add the tomatoes, mix well and cook for more 2 minutes.
- Serve hot garnished with coriander.
Other Related Recipes
This recipe was contributed by bhoomisoneji on 26 Sep 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe