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Chitti Burelu


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Dal and rice with 1/2 tsp methi can be sent to chakki and stored. when required a little powder can be mixed with curd and other ingredients and turned into a quick snack.

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Chitti Burelu recipe - How to make Chitti Burelu

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Method


  1. Dry grind uraddal and rawrice along with 1/2 tsp methi.
  2. In a bowl mix together the ground dal rice powder along with all the other ingredients ,if curd is not sufficient then add water to make it dropping consistency .
  3. Heat oil,drop the mimture in the form of small marble like balls ,fry till golden,remove serve hot.



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This recipe was contributed by rabhasasi on 21 Sep 2022


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Reviews

Chitti Burelu
5
 on 20 Sep 22 09:15 PM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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21 Sep 22 08:59 AM
Chitti Burelu
5
 on 11 Nov 20 03:55 PM


Being a Telugu I do think the recipe should be a correct one! Chiiti boorelu is a crispy snack made with maida and rice flour blended in with the spice of crushed green chillies n get the softness from yoghurt. The recipe you have is for punugulu using idli batter.
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Tarla Dalal    Dear Kavitha, Thank you for your feedback. This is a member contributed recipe.
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12 Nov 20 08:34 PM