Divine. Broad beans and tomatoes cooked in a mildy spiced Kashmiri chilli gravy.

This is a classic rajma recipe. Have it as a healthy protein meal for dinner on a regular basis.

Four dals, masoor, moong, tuvar and urad dal cooked in a spicy rich paste.

My daughters just loved it. What i liked is that these cookies are much healthier and fresher than what you buy from the retail shelf. Share this will all the moms. :)

Cauliflower, tomatoes and paneer mashed into a spicy Bhurji.

Our family is a pure addict of Rava Dosas. Kids love it.

Crisp cauliflower, green peas and curds cooked in a rich paste.

Cauliflower, green peas, French beans, carrots and potatoes cooked in garam masala making a nice dry vegetable.

I was thrilled to try this. Spring onions form the ideal filling in a paratha.

Parathas stuffed with paneer and cheese with a bit of chilli to add the spice.

Thick creamy flavored saffron milk flavored with almond and pistachios. Our girls loved it.

Delicious kulfi flavored with saffron and chopped nuts and cardamom powder add to the taste. Kids love this.

Chapaties layered with mixed boiled vegetables and baked in a hot oven. Tasted great.

Love the flavor of cashew nut barfis. Easy and quick to make and kids love it.