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Cauliflower Curry


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An everyday vegetable.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients

Method
  1. Put the tomatoes in hot water for 10 minutes. Grate into a puree.
  2. Heat the oil and fry the onions till golden in colour. Add the paste and fry again for 3 to 4 minutes.
  3. Add the cauliflower, turmeric powder and 1/2 teacup of water. Cover and cook for 10 to 12 minutes.
  4. Remove the cover and go on stirring for 2 to 3 minutes.
  5. Add the paneer and mix well.
  6. Add the tomato puree and salt and cook until the oil floats on top.
  7. Sprinkle the coriander on top.
  8. Serve hot with parathas.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Cauliflower Curry
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodie, October 15, 2012

Cauliflower, tomatoes and paneer mashed into a spicy Bhurji.

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Reviewed October 15, 2012 by shreya_the foodie

Cauliflower, tomatoes and paneer mashed into a spicy Bhurji.

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