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This version of rava dosa is made with equal proportions of rice flour and semolina, with a tempering of mixed spices and a dash of chopped coconut and cashews for crunch. It is a really quick recipe, but tastes special, so it is an ideal choice when you have guests.
Preparation Time: 10 minsCooking Time: 25 mins
Makes 12 dosas
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Our family is a pure addict of Rava Dosas. Kids love it.
Unexplored Frontiers of Chinese Cuisine
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